{"id":115588,"date":"2022-04-01T10:22:41","date_gmt":"2022-04-01T08:22:41","guid":{"rendered":"https:\/\/vosgesinfo.fr\/epinalinfo\/2022\/04\/paques-coulisses-de-latelier-dun-chocolatier-a-epinal-2\/"},"modified":"2022-04-01T10:22:41","modified_gmt":"2022-04-01T08:22:41","slug":"paques-coulisses-de-latelier-dun-chocolatier-a-epinal-2","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/epinalinfo\/2022\/04\/paques-coulisses-de-latelier-dun-chocolatier-a-epinal-2\/","title":{"rendered":"P\u00e2ques – Dans les coulisses de l’atelier d’un chocolatier \u00e0 Epinal"},"content":{"rendered":"
\"Philippe<\/a>

Philippe Lamielle accompagn\u00e9 de Nicolas Meunier et Nicolas Antonangeli<\/p><\/div>\n

Chaque ann\u00e9e, au mois d\u2019avril, pour le week-end de P\u00e2ques, les\u00a0\u00e9tals des chocolatiers se remplissent de figurines en chocolat :\u00a0 lapins, poules, oeufs, cloches, poissons\u2026 A Epinal, le chocolatier Lamielle propose des cr\u00e9ations pour s\u00e9duire les gourmands et les gourmets.\u00a0Quel chocolat de P\u00e2ques vous fera succomber ? L’heure est au choix !<\/span><\/h2>\n

\"chocolatier-lamielle-epinal-paques<\/a>Depuis des mois, les chocolatiers pr\u00e9parent activement l\u2019une de leurs plus grosses p\u00e9riodes de l\u2019ann\u00e9e\u2009: P\u00e2ques. La chocolaterie Lamielle \u00e0 Epinal propose de nombreux sujets pour tous les gourmands. Pour cette p\u00e9riode des milliers de pi\u00e8ces seront vendues au magasin spinalien.<\/p>\n

Aussi beau que bon<\/h3>\n

Chaque ann\u00e9e, cela repr\u00e9sente 2 \u00e0 3 tonnes de chocolat. \u00ab\u00a0On met un an pour chercher les id\u00e9es de cr\u00e9ations et les th\u00e8mes que l’on va d\u00e9cliner \u00e0 P\u00e2ques et on\u00a0commence \u00e0 pr\u00e9parer les moulages 1 \u00e0 2 mois avant.\u00a0\u00bb<\/em> commente Philippe Lamielle. Des cr\u00e9ations qu’il d\u00e9cline au chocolat au noir, lait ou blanc. Un travail minutieux du chocolatier Lamielle et de son \u00e9quipe. Le chocolatier spinalien nous fait visiter l’atelier et nous livre les secrets de fabrication.<\/p>\n

Chien ballon, Pat patrouille en chocolat, Bourriquet, Winnie l’ourson…<\/h3>\n

\"chocolatier-lamielle-epinal-paques<\/a>\u00c0\u00a0l\u2019occasion des f\u00eates de P\u00e2ques, le chocolatier spinalien Philippe Lamielle confectionne des\u00a0\u0153ufs\u00a0de plusieurs tailles et des petits chocolats pralin\u00e9s. On retrouve aussi les traditionnels moulages poules, lapins et cloches. Mais le chocolatiers aime particuli\u00e8rement r\u00e9aliser des sculptures en chocolat en version XXL et des pi\u00e8ces uniques : chien ballon, crabe, Pat patrouille, Bourriquet, Winnie l’ourson avec son pot de miel, Scrat sur la glace avec son gland… \u00ab\u00a0On essaie toujours de donner vie \u00e0 nos cr\u00e9ations\u00a0\u00bb<\/em>. Divin ! Des cr\u00e9ations \u00e0 d\u00e9guster sans mod\u00e9ration.<\/p>\n

\u00ab\u00a0Ce sont toutes des pi\u00e8ces uniques qui demandent beaucoup de temps et qui sont r\u00e9alis\u00e9es en tr\u00e8s petites quantit\u00e9s\u00a0\u00bb<\/em> explique le chocolatier Philippe Lamielle. Des pi\u00e8ces qui sont toutes garnies avec une trentaine de sortes de chocolats. \u00ab\u00a0On ne met pas de fritures \u00e0 l’int\u00e9rieur de nos cr\u00e9ations, uniquement des chocolats travaill\u00e9s\u00a0\u00bb<\/em> pousruit-il.<\/p>\n

Quel chocolat de P\u00e2ques vous fera succomber ? Plut\u00f4t chocolat noir ou chocolat au lait ? C’est le moment de choisir !\u00a0<\/strong><\/p>\n

Les chocolatiers utilisent une temp\u00e9reuse pour monter le chocolat en temp\u00e9rature et pouvoir le travailler. Quand le \"chocolatier-lamielle-epinal-paques<\/a>chocolat est pr\u00eat \u00e0 \u00eatre travaill\u00e9, tout se fait de fa\u00e7on artisanale. Pour d\u00e9corer les chocolats, il y a deux techniques\u00a0: celle du pinceau et celle du pistolet.\u00a0<\/strong>\u00ab\u00a0On m\u00e9lange du cacao avec des colorants 100% naturels et on en asperge les cr\u00e9ations comme le chien ballon ou le crabe. Cela donne un flocage avec un effet velours. On diversifie les d\u00e9corations pour plaire \u00e0 tous les clients.\u00a0\u00bb<\/em> explique le chocolatier.<\/p>\n

Dans la boutique, l’effet est garanti, entre les \u0153ufs garnis, les poules et les lapins, on s’imagine ais\u00e9ment une chasse aux \u0153ufs de P\u00e2ques avec les enfants.<\/p>\n

Un histoire de p\u00e8re en fils<\/h3>\n

Le chocolat est une histoire de famille depuis de nombreuses g\u00e9n\u00e9rations dans la famille Lamielle. Install\u00e9e depuis 1964, rue Rualm\u00e9nil au c\u0153ur d\u2019Epinal, la Maison Lamielle chocolatiers de P\u00e8re en fils propose sans cesse de nouvelles cr\u00e9ations gourmandes. Au d\u00e9part, Ren\u00e9 Lamielle est seul dans l’atelier pour confectionner les cr\u00e9ations gourmandes et sa femme s\u2019occupe de la vente en boutique.<\/p>\n

\"chocolatier-lamielle-epinal-paques<\/a>Ren\u00e9 Lamielle a \u00e9t\u00e9 r\u00e9compens\u00e9 par une dizaine de prix nationaux et internationaux pour ses chocolats et confiseries\u00a0: Trilogie, Spinadors, Contes de f\u00e9es, Magie de Lorraine, Palet d’or, 7 p\u00eachers capitaux, Rondins des Vosges, Bluets, Cailloux de la Moselle, Griottes\u2026 Les Spinadors, (une sp\u00e9cialit\u00e9 de nougatine fourr\u00e9e au chocolat) sacr\u00e9s meilleurs bonbons de France en 1978, s’exportent toujours dans le monde entier.<\/p>\n

En 2000, le chocolatier remporte un nouveau prix pour \u00ab Les Contes de F\u00e9es \u00bb, 6 chocolats avec des Images d\u2019Epinal. En 2003, Ren\u00e9 Lamielle d\u00e9croche le Troph\u00e9e de la gastronomie fran\u00e7aise pour \u00ab Les 7 p\u00each\u00e9s capitaux \u00bb, des chocolats avec une lettre en beurre de cacao.\u00a0En 2009, nouveau prix de la gastronomie fran\u00e7aise, pour la \u00ab Trilogie \u00bb.<\/p>\n

Un chocolat 100% fran\u00e7ais<\/h3>\n

Explorez les saveurs exceptionnelles du chocolat avec les grands crus : Liberia, Madagascar, Sao Tom\u00e9…\u00a0La chocolaterie Lamielle propose aussi des tablettes de chocolat r\u00e9alis\u00e9es avec des f\u00e8ves de cacao de Martinique. Un chocolat donc 100% fran\u00e7ais. \u00ab\u00a0Avec ce chocolat, on voulait\u00a0faire d\u00e9couvrir encore de nouvelles saveurs, en s\u2019ouvrant \u00e0 une production totalement fran\u00e7aise.\u00a0\u00bb<\/em> explique Philippe Lamielle qui vit dans et pour le cacao du matin au soir. \u00ab\u00a0On est sans cesse \u00e0 la recherche de nouveaut\u00e9s\u00a0\u00bb<\/em>\u00a0conclu-t-il.<\/p>\n

C.K.N.<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Chaque ann\u00e9e, au mois d\u2019avril, pour le week-end de P\u00e2ques, les\u00a0\u00e9tals des chocolatiers se remplissent de figurines en chocolat :\u00a0 […]<\/p>\n","protected":false},"author":52,"featured_media":14676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,132,20,24],"tags":[943,2744,2745,70,2746,2747],"class_list":["post-115588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-cuisine","category-divertissement","category-epinal","tag-chocolat","tag-chocolaterie-lamielle","tag-chocolatiers","tag-epinal","tag-moulages","tag-paques"],"acf":[],"yoast_head":"\nP\u00e2ques - Dans les coulisses de l'atelier d'un chocolatier \u00e0 Epinal - Epinal Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/epinalinfo\/2022\/04\/paques-coulisses-de-latelier-dun-chocolatier-a-epinal-2\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"P\u00e2ques - 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