{"id":133041,"date":"2025-06-19T16:30:03","date_gmt":"2025-06-19T14:30:03","guid":{"rendered":"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=133041"},"modified":"2025-06-19T16:20:31","modified_gmt":"2025-06-19T14:20:31","slug":"decouvrez-les-nouveaux-produits-labellises-je-vois-la-vie-en-vosges-terroir","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/epinalinfo\/2025\/06\/decouvrez-les-nouveaux-produits-labellises-je-vois-la-vie-en-vosges-terroir\/","title":{"rendered":"D\u00e9couvrez les Nouveaux Produits Labellis\u00e9s \u00ab Je Vois la Vie en Vosges Terroir \u00bb"},"content":{"rendered":"
\"\"<\/a>

photo St\u00e9phane Calmels<\/p><\/div>\n

Mardi 17 juin 2025, le lyc\u00e9e Notre-Dame Saint-Joseph d\u2019\u00c9pinal a accueilli la commission d\u2019agr\u00e9ment annuelle de la marque \u00ab Je Vois la Vie en Vosges Terroir \u00bb. Ce rendez-vous incontournable c\u00e9l\u00e8bre chaque ann\u00e9e l\u2019excellence des savoir-faire agroalimentaires vosgiens. Plus de 80 produits locaux ont \u00e9t\u00e9 rigoureusement d\u00e9gust\u00e9s, \u00e9valu\u00e9s et not\u00e9s par un jury \u00e9clectique de quarante membres : professionnels, producteurs, enseignants, \u00e9l\u00e8ves et consommateurs passionn\u00e9s.<\/strong><\/h2>\n

Cette \u00e9dition a \u00e9t\u00e9 plac\u00e9e sous la pr\u00e9sidence d\u2019exception du chef \u00e9toil\u00e9 Maye Cissoko<\/strong>, r\u00e9cemment r\u00e9compens\u00e9 \u00e0 l\u2019H\u00f4tel & Restaurant Burnel de Rouvres-en-Xaintois. Elle a mis en lumi\u00e8re :<\/p>\n

    \n
  • \n

    La diversit\u00e9<\/strong> et la richesse gastronomique<\/strong> du terroir vosgien, avec des productions artisanales innovantes ou revisit\u00e9es ;<\/p>\n<\/li>\n

  • \n

    Un haut niveau de qualit\u00e9<\/strong>, la moyenne g\u00e9n\u00e9rale des notations atteignant 15\/20<\/strong> ;<\/p>\n<\/li>\n

  • \n

    L\u2019implication des jeunes g\u00e9n\u00e9rations<\/strong>, avec une organisation dans un \u00e9tablissement reconnu de formation agricole et h\u00f4teli\u00e8re.<\/p>\n<\/li>\n<\/ul>\n

    \ud83c\udfc5 Les produits labellis\u00e9s : l\u2019excellence vosgienne \u00e0 l\u2019honneur<\/h3>\n

    Parmi les produits d\u00e9gust\u00e9s, nombreux sont ceux qui ont obtenu une distinction<\/strong> : agr\u00e9\u00e9, bronze, argent ou or. Voici quelques exemples parmi les laur\u00e9ats :<\/p>\n

      \n
    • \n

      Boulangerie<\/strong> : la brioche aux pralines d\u2019Antoine Cachet<\/em> (La Baffe) obtient l\u2019or<\/strong>, tout comme le camembert de la Fromagerie du Pichet<\/em> (Norroy).<\/p>\n<\/li>\n

    • \n

      Brasseries<\/strong> : les bi\u00e8res artisanales comme La Meilleure Blonde<\/em> (argent, Brasserie Madelon) ou Mori Blonde<\/em> (argent, Brasserie du Mori) s\u00e9duisent les papilles.<\/p>\n<\/li>\n

    • \n

      Charcuteries et viandes<\/strong> : la Charcuterie Pierrat<\/em> (Le Tholy) voit plusieurs de ses produits agr\u00e9\u00e9s ou prim\u00e9s, tout comme St\u00e9phane Boulas<\/em> (Domptail) avec une viande s\u00e9ch\u00e9e de brebis distingu\u00e9e or<\/strong>.<\/p>\n<\/li>\n

    • \n

      Produits laitiers<\/strong> : les fromages de ch\u00e8vre des Ch\u00e8vreries de la Moselle<\/em> et des Hauts Pr\u00e9s<\/em>, ou encore le Petit D\u00e9lice<\/em> \u00e0 l\u2019ail des ours (Fromagerie Ecolonie), confirment la vitalit\u00e9 de la fili\u00e8re caprine locale.<\/p>\n<\/li>\n

    • \n

      Glaces et douceurs<\/strong> : la glace \u00e0 la flouve odorante de Victorien Duvaux<\/em> d\u00e9croche l\u2019or<\/strong>, tandis que la Glace Plombi\u00e8res<\/em> (Jean-Marie Viry) obtient l\u2019argent<\/strong>.<\/p>\n<\/li>\n

    • \n

      Boissons<\/strong> : hydromel, jus de fruits bio, ap\u00e9ritifs au foin ou au sureau (Les Cuv\u00e9es Vosgiennes), eaux-de-vie et sirops t\u00e9moignent d\u2019un savoir-faire ancestral actualis\u00e9 avec cr\u00e9ativit\u00e9.<\/p>\n<\/li>\n

    • \n

      Produits v\u00e9g\u00e9taux<\/strong> : l\u00e9gumes, radis, capucine, courgettes aigres-doux, tisanes et confitures (comme celle au potiron de Symbi\u2019ose Nature<\/em>) viennent enrichir une gamme locale r\u00e9solument tourn\u00e9e vers la qualit\u00e9 et la durabilit\u00e9<\/strong>.<\/p>\n<\/li>\n<\/ul>\n

      \ud83c\udf31 Un territoire engag\u00e9 dans son terroir<\/h3>\n

      Cette journ\u00e9e d\u2019agr\u00e9ment n\u2019est pas qu\u2019une simple s\u00e9lection : elle est le reflet d\u2019un territoire engag\u00e9<\/strong>, o\u00f9 producteurs, artisans, institutions et consommateurs co-construisent une identit\u00e9 gastronomique forte et vivante<\/strong>. Le label \u00ab Je Vois la Vie en Vosges Terroir \u00bb est plus qu\u2019un gage de qualit\u00e9 : c\u2019est une promesse de go\u00fbt, d\u2019authenticit\u00e9 et de respect du patrimoine culinaire vosgien.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Mardi 17 juin 2025, le lyc\u00e9e Notre-Dame Saint-Joseph d\u2019\u00c9pinal a accueilli la commission d\u2019agr\u00e9ment annuelle de la marque \u00ab Je […]<\/p>\n","protected":false},"author":52,"featured_media":132981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24,5],"tags":[],"class_list":["post-133041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-epinal","category-vosges"],"acf":[],"yoast_head":"\nD\u00e9couvrez les Nouveaux Produits Labellis\u00e9s \u00ab Je Vois la Vie en Vosges Terroir \u00bb - Epinal Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/epinalinfo\/2025\/06\/decouvrez-les-nouveaux-produits-labellises-je-vois-la-vie-en-vosges-terroir\/\" \/>\n<meta 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