{"id":144049,"date":"2026-07-06T20:04:45","date_gmt":"2026-07-06T18:04:45","guid":{"rendered":"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=144049"},"modified":"2026-07-06T20:04:45","modified_gmt":"2026-07-06T18:04:45","slug":"pres-de-100-produits-passes-au-crible-lors-de-la-commission-dagrement-je-vois-la-vie-en-vosges-terroir","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/epinalinfo\/2026\/07\/pres-de-100-produits-passes-au-crible-lors-de-la-commission-dagrement-je-vois-la-vie-en-vosges-terroir\/","title":{"rendered":"Pr\u00e8s de 100 produits pass\u00e9s au crible lors de la commission d’agr\u00e9ment \u00ab Je Vois la Vie en Vosges Terroir \u00bb"},"content":{"rendered":"

\"\"<\/a>Le Centre Les Jonquilles, \u00e0 Xonrupt-Longemer, a accueilli vendredi 3 juillet la commission estivale d’agr\u00e9ment du r\u00e9seau \u00ab Je Vois la Vie en Vosges Terroir \u00bb. Un rendez-vous incontournable qui met chaque ann\u00e9e \u00e0 l’honneur le savoir-faire des producteurs et artisans vosgiens.<\/strong><\/h2>\n

Pr\u00e9sid\u00e9e par C\u00e9dric Peter<\/strong>, chef du restaurant Les Rives du Lac<\/em> \u00e0 G\u00e9rardmer, cette \u00e9dition a r\u00e9uni une quarantaine de jur\u00e9s aux profils vari\u00e9s : professionnels des m\u00e9tiers de bouche, producteurs, responsables d’\u00e9tablissements, partenaires, consommateurs et d\u00e9gustateurs form\u00e9s. Leur mission : \u00e9valuer, en toute impartialit\u00e9 et \u00e0 l’aveugle, les produits pr\u00e9sent\u00e9s afin de distinguer les meilleurs ambassadeurs de la gastronomie vosgienne.<\/p>\n

Cette ann\u00e9e, 99 produits<\/strong>, propos\u00e9s par 29 producteurs<\/strong>, ont \u00e9t\u00e9 soumis \u00e0 leur expertise. Parmi eux figuraient 62 nouveaut\u00e9s<\/strong>, t\u00e9moignant du dynamisme et de la cr\u00e9ativit\u00e9 des entreprises locales, ainsi que les produits candidats au renouvellement de leur agr\u00e9ment. Cinq nouveaux producteurs avaient \u00e9galement choisi de rejoindre l’aventure : la Brasserie La Fouillotte, Le Rucher La Goutte de Miel, D-Gourmandises, la Boulangerie du Quai et DK Chef<\/strong>.<\/p>\n

Au fil des d\u00e9gustations, les jur\u00e9s ont observ\u00e9, senti, go\u00fbt\u00e9 puis \u00e9valu\u00e9 chaque produit selon des crit\u00e8res pr\u00e9cis de qualit\u00e9, de pr\u00e9sentation, de saveur et de r\u00e9gularit\u00e9. Un exercice exigeant dont l’objectif est autant de r\u00e9compenser l’excellence que d’accompagner les producteurs dans une d\u00e9marche d’am\u00e9lioration continue.<\/p>\n

Le bilan de cette commission est particuli\u00e8rement encourageant. Les produits pr\u00e9sent\u00e9s ont obtenu une moyenne g\u00e9n\u00e9rale de 15,4 sur 20<\/strong>, confirmant le haut niveau de qualit\u00e9 de la production vosgienne. Au total, 52 m\u00e9dailles<\/strong> ont \u00e9t\u00e9 d\u00e9cern\u00e9es, r\u00e9parties entre les distinctions Or, Argent et Bronze<\/strong>, r\u00e9compensant aussi bien des sp\u00e9cialit\u00e9s traditionnelles que des cr\u00e9ations originales.<\/p>\n

Les jur\u00e9s ont notamment salu\u00e9 la diversit\u00e9 des produits propos\u00e9s : p\u00e2t\u00e9s lorrains, charcuteries, pains sp\u00e9ciaux, p\u00e2tisseries, confitures, sirops, tisanes, boissons artisanales ou encore eaux-de-vie. Cette richesse illustre la vitalit\u00e9 de la gastronomie locale et la capacit\u00e9 des producteurs \u00e0 innover tout en valorisant les ressources et les traditions du territoire.<\/p>\n

Depuis plus de 35 ans<\/strong>, la marque de qualit\u00e9 \u00ab Vosges Terroir \u00bb<\/strong>, devenue \u00ab Je Vois la Vie en Vosges Terroir \u00bb<\/strong> en 2020, contribue \u00e0 promouvoir les produits vosgiens aupr\u00e8s des consommateurs. V\u00e9ritable gage de qualit\u00e9 et de proximit\u00e9, cet agr\u00e9ment valorise le travail des producteurs et artisans tout en offrant aux consommateurs un rep\u00e8re fiable pour leurs achats.<\/p>\n

Les organisateurs ont tenu \u00e0 remercier l’ensemble des jur\u00e9s pour leur engagement, les producteurs pour leur participation ainsi que l’\u00e9quipe du Centre Les Jonquilles pour son accueil. Une nouvelle \u00e9dition qui confirme, une fois encore, la richesse des savoir-faire vosgiens et l’attachement du territoire \u00e0 une gastronomie authentique, locale et de qualit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Centre Les Jonquilles, \u00e0 Xonrupt-Longemer, a accueilli vendredi 3 juillet la commission estivale d’agr\u00e9ment du r\u00e9seau \u00ab Je Vois […]<\/p>\n","protected":false},"author":52,"featured_media":144050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-144049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"acf":[],"yoast_head":"\nPr\u00e8s de 100 produits pass\u00e9s au crible lors de la commission d'agr\u00e9ment \u00ab Je Vois la Vie en Vosges Terroir \u00bb - Epinal Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=144049\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pr\u00e8s de 100 produits pass\u00e9s au crible lors de la commission d'agr\u00e9ment \u00ab Je Vois la Vie en Vosges Terroir \u00bb - 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