{"id":146870,"date":"2026-10-22T11:43:35","date_gmt":"2026-10-22T09:43:35","guid":{"rendered":"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=146870"},"modified":"2026-10-22T11:43:35","modified_gmt":"2026-10-22T09:43:35","slug":"un-apprenti-de-cma-formation-epinal-a-la-4e-place-du-concours-regional-de-boulangerie","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/epinalinfo\/2026\/10\/un-apprenti-de-cma-formation-epinal-a-la-4e-place-du-concours-regional-de-boulangerie\/","title":{"rendered":"Un apprenti de CMA Formation \u00c9pinal \u00e0 la 4e place du concours r\u00e9gional de boulangerie"},"content":{"rendered":"
\"\"<\/a>

photo CMA Formation Epinal<\/p><\/div>\n

Thomas Jullien, apprenti \u00e0 CMA Formation \u00c9pinal, s\u2019est class\u00e9 quatri\u00e8me ex aequo lors de la s\u00e9lection r\u00e9gionale du concours du Meilleur Jeune Boulanger du Grand Est. Une performance qui r\u00e9compense son savoir-faire et son investissement dans le m\u00e9tier.<\/strong><\/h2>\n

Deux jours d\u2019\u00e9preuves pour d\u00e9partager les jeunes talents de la boulangerie du Grand Est. \u00c0 l\u2019occasion de la s\u00e9lection r\u00e9gionale du concours du Meilleur Jeune Boulanger, Thomas Jullien, apprenti \u00e0 CMA Formation \u00c9pinal, a r\u00e9ussi \u00e0 se distinguer en d\u00e9crochant une quatri\u00e8me place ex aequo.<\/p>\n

Face \u00e0 des candidats venus de diff\u00e9rents territoires de la r\u00e9gion, le jeune boulanger a d\u00fb faire preuve de rigueur, de pr\u00e9cision et de ma\u00eetrise technique. Ces \u00e9preuves exigeantes lui ont permis de mettre en pratique les comp\u00e9tences acquises au cours de sa formation, tout en d\u00e9montrant sa d\u00e9termination.<\/p>\n

Cette place parmi les candidats les mieux class\u00e9s constitue une \u00e9tape encourageante dans son parcours professionnel. Elle met \u00e9galement en lumi\u00e8re le travail r\u00e9alis\u00e9 au sein de CMA Formation \u00c9pinal pour accompagner les apprentis dans l\u2019apprentissage des gestes et des exigences du m\u00e9tier.<\/p>\n

\u00c0 travers cette participation, Thomas Jullien contribue \u00e0 illustrer le dynamisme de la formation professionnelle dans les m\u00e9tiers de l\u2019artisanat et l\u2019engagement des jeunes qui choisissent de se former \u00e0 la boulangerie.<\/p>\n

Son r\u00e9sultat vient ainsi saluer plusieurs ann\u00e9es d\u2019apprentissage et de travail, dans un secteur o\u00f9 la ma\u00eetrise technique, la r\u00e9gularit\u00e9 et la passion restent essentielles.<\/p>\n","protected":false},"excerpt":{"rendered":"

Thomas Jullien, apprenti \u00e0 CMA Formation \u00c9pinal, s\u2019est class\u00e9 quatri\u00e8me ex aequo lors de la s\u00e9lection r\u00e9gionale du concours du […]<\/p>\n","protected":false},"author":52,"featured_media":146871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24,5],"tags":[],"class_list":["post-146870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-epinal","category-vosges"],"acf":[],"yoast_head":"\nUn apprenti de CMA Formation \u00c9pinal \u00e0 la 4e place du concours r\u00e9gional de boulangerie - Epinal Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=146870\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Un apprenti de CMA Formation \u00c9pinal \u00e0 la 4e place du concours r\u00e9gional de boulangerie - Epinal Info\" \/>\n<meta name=\"twitter:description\" content=\"Thomas Jullien, apprenti \u00e0 CMA Formation \u00c9pinal, s\u2019est class\u00e9 quatri\u00e8me ex aequo lors de la s\u00e9lection r\u00e9gionale du concours du […]\" \/>\n<meta name=\"twitter:creator\" content=\"@VosgesInfo88\" \/>\n<meta name=\"twitter:site\" content=\"@VosgesInfo88\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"C.K.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=146870#article\",\"isPartOf\":{\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=146870\"},\"author\":{\"name\":\"C.K.\",\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/#\/schema\/person\/6f9a650eeea99d969b6c4ab78fccbe81\"},\"headline\":\"Un apprenti de CMA Formation \u00c9pinal \u00e0 la 4e place du concours r\u00e9gional de boulangerie\",\"datePublished\":\"2026-10-22T09:43:35+00:00\",\"dateModified\":\"2026-10-22T09:43:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=146870\"},\"wordCount\":284,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/#organization\"},\"image\":{\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=146870#primaryimage\"},\"thumbnailUrl\":\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/3\/2026\/10\/857899451-1135177995721125-6614692681298217615-n.jpg\",\"articleSection\":[\"A la Une\",\"Epinal\",\"Vosges\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=146870#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=146870\",\"url\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=146870\",\"name\":\"Un apprenti de CMA Formation \u00c9pinal \u00e0 la 4e place du concours r\u00e9gional de boulangerie - 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