{"id":27065,"date":"2023-02-21T08:48:36","date_gmt":"2023-02-21T07:48:36","guid":{"rendered":"https:\/\/vosgesinfo.fr\/epinalinfo\/2023\/02\/meilleurs-croissants-baguettes-regionaux-jurys-ont-tranche\/"},"modified":"2024-02-27T17:56:18","modified_gmt":"2024-02-27T16:56:18","slug":"meilleurs-croissants-baguettes-regionaux-jurys-ont-tranche","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/epinalinfo\/2023\/02\/meilleurs-croissants-baguettes-regionaux-jurys-ont-tranche\/","title":{"rendered":"Meilleurs croissants et baguettes r\u00e9gionaux : les jurys ont tranch\u00e9"},"content":{"rendered":"
\"1.Christophe<\/a>

1. Christophe Mairey- Boulangerie Charlise-88<\/p><\/div>\n

Ce lundi 20 f\u00e9vrier, c\u2019est au CFA-P\u00f4le des m\u00e9tiers des Vosges que le 9e concours r\u00e9gional\u00a0 s\u2019est achev\u00e9 par une remise de prix m\u00e9rit\u00e9 apr\u00e8s deux longues journ\u00e9es de travail pour 8 candidats au meilleur croissant et \u00a07 \u00e0 la meilleure baguette.<\/h2>\n
\"Yoann<\/a>

Yoann Charpentier- La Bo\u00eete \u00e0 pain -51<\/p><\/div>\n

Comme l\u2019ont\u00a0 fait remarquer le Pr\u00e9sident de la Chambre des m\u00e9tiers,\u00a0 les \u00e9lus, la Sous-pr\u00e9f\u00e8te des Vosges et le Pr\u00e9sident de la F\u00e9d\u00e9ration des boulangers-p\u00e2tissiers du\u00a0 Grand Est, la baguette et le croissant sont des \u00ab\u00a0rep\u00e8res culturels\u00a0, des marqueurs de la tradition gastronomique fran\u00e7aise, des produits phares qui n\u00e9cessitent beaucoup de savoir-faire. Le croissant est la viennoiserie pr\u00e9f\u00e9r\u00e9e des Fran\u00e7ais et La baguette, symbole de notre pays, est entr\u00e9e dans le patrimoine immat\u00e9riel de l\u2019UNESCO en novembre 2022<\/em>\u00a0\u00bb. La profession de boulanger a donc \u00e9t\u00e9\u00a0 salu\u00e9e pour cette r\u00e9ussite car l\u2019actualit\u00e9 est rude pour ce m\u00e9tier qui subit la crise \u00e9nerg\u00e9tique et l\u2019augmentation des prix des mati\u00e8res premi\u00e8res de plein fouet. A ce sujet,\u00a0comme la Sous-pr\u00e9f\u00e8te l’a rappel\u00e9, il faut que les boulangers r\u00e9clament absolument les dispositifs d\u2019aide existants.<\/p>\n

Tous les candidats ont \u00e9t\u00e9 f\u00e9licit\u00e9s pour leur participation et leur investissement. Mais concours oblige, seuls\u00a0 les deux premiers de chaque cat\u00e9gorie, le troisi\u00e8me \u00e9tant suppl\u00e9ant, participeront aux\u00a0 deux finales nationales. Les \u00e9preuves se passeront en automne prochain pour le croissant et en mai \u00e0 Paris, lors de la f\u00eate du pain, pour la baguette.<\/p>\n

Le Palmar\u00e8s\u00a0: 2 Vosgiens en finale<\/p>\n

Meilleurs croissants<\/p>\n

    \n
  1. CHARPENTIER Yoann – La Bo\u00eete \u00e0 pain – 51<\/li>\n
  2. HOCQUAUX Mathieu – Boulangerie Hocquaux – 88<\/li>\n
  3. Keil J\u00e9r\u00e9my – Aux mille et une saveur – 67<\/li>\n<\/ol>\n

    Meilleures baguettes<\/p>\n

      \n
    1. MAIREY Christophe -Boulangerie Charlise – 88<\/li>\n
    2. LACENE Lo\u00efc- Boulangerie Lac\u00e8ne – 55<\/li>\n
    3. DIALLO Seydou – Boulangerie Poulard – 57<\/li>\n<\/ol>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ce lundi 20 f\u00e9vrier, c\u2019est au CFA-P\u00f4le des m\u00e9tiers des Vosges que le 9e concours r\u00e9gional\u00a0 s\u2019est achev\u00e9 par une […]<\/p>\n","protected":false},"author":70,"featured_media":27066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,8,144],"tags":[5354,3252],"class_list":["post-27065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-economie","category-region","tag-concours-regional","tag-meilleur-croissant-et-meilleure-baguette"],"acf":[],"yoast_head":"\nMeilleurs croissants et baguettes r\u00e9gionaux : les jurys ont tranch\u00e9 - Epinal Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/epinalinfo\/2023\/02\/meilleurs-croissants-baguettes-regionaux-jurys-ont-tranche\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Meilleurs croissants et baguettes r\u00e9gionaux : les jurys ont tranch\u00e9 - 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