{"id":43614,"date":"2024-07-12T12:52:13","date_gmt":"2024-07-12T10:52:13","guid":{"rendered":"https:\/\/vosgesinfo.fr\/epinalinfo\/?p=43614"},"modified":"2024-07-15T10:30:01","modified_gmt":"2024-07-15T08:30:01","slug":"thaon-les-vosges-le-boucher-jacques-bironneau-se-raconte-a-travers-un-livre-succulent","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/epinalinfo\/2024\/07\/thaon-les-vosges-le-boucher-jacques-bironneau-se-raconte-a-travers-un-livre-succulent\/","title":{"rendered":"Thaon-l\u00e8s-Vosges : le boucher Jacques Bironneau se raconte \u00e0 travers un livre succulent"},"content":{"rendered":"
\"\"

Dans son livre \u00ab\u00a0Boucher-Charcutier-Traiteur, un beau m\u00e9tier?\u00a0\u00bb Jacques Bironneau raconte son exp\u00e9rience en boucherie<\/p><\/div>\n

Le boucher Jacques Bironneau, qui habite \u00e0 Thaon-l\u00e8s-Vosges, a \u00e9crit un livre d\u00e8s ses premiers mois de retraite : \u00ab\u00a0Boucher-charcutier-traiteur : un beau m\u00e9tier?\u00a0\u00bb. On y d\u00e9couvre l’\u00e9volution du m\u00e9tier et il met en garde sur certaines pratiques des charcuteries industrielles ou dans les supermarch\u00e9s.<\/h2>\n

\u00ab\u00a0Faire de la charcuterie artisanale c’est un m\u00e9tier\u00a0\u00bb<\/em> ! Jacques Bironneau est un boucher passionn\u00e9. Il a travaill\u00e9 d\u00e8s l’\u00e2ge de 14 ans comme boucher. Cela fait maintenant 10 ans qu’il est \u00e0 la retraite, mais il se l\u00e8ve toujours 2 \u00e0 3 jours par semaine pour travailler \u00e0 la boucherie Kneuss \u00e0 \u00c9pinal. \u00ab\u00a0Aujourd’hui les boucheries n’arrivent pas \u00e0 recruter, tr\u00e8s peu de jeunes veulent faire ce m\u00e9tier\u00a0\u00bb<\/em> explique-t-il. Cet habitant de Thaon-l\u00e8s-Vosges est passionn\u00e9 par son m\u00e9tier, \u00e0 tel point qu’il a \u00e9crit un livre sur la boucherie : \u00ab\u00a0Boucher-charcutier-traiteur : un beau m\u00e9tier?\u00a0\u00bb.<\/p>\n

D\u00e9fendre les petits commerces<\/h3>\n

Avec cet ouvrage, il veut d\u00e9fendre les petits commerces. \u00ab\u00a0A l’\u00e9poque, dans les ann\u00e9es 70, il y avait 8 boucheries \u00e0 Chantraine, aujourd’hui, il n’y en a plus aucune. A \u00c9pinal, il y en avait une trentaine et beaucoup moins de supermarch\u00e9s. Les habitudes de consommation ont chang\u00e9. Les grandes surfaces ont fait dispara\u00eetre les petites boucheries charcuteries et autres petits commerces.\u00a0\u00bb\u00a0<\/em> commente-t-il.<\/p>\n

La boucherie Michel, une institution<\/h3>\n

Le boucher vosgien a commenc\u00e9 \u00e0 travailler \u00e0 la boucherie Michel, une v\u00e9ritable institution des ann\u00e9es 60 jusqu’\u00e0 la fermeture en 1990. Le si\u00e8ge de cet \u00e9tablissement se trouvait rue de Nancy, \u00e0 \u00c9pinal. La boucherie employait 25 personnes et comptait 5 magasins de vente. Les Michel travaillaient \u00e9galement pour les cantines scolaires ainsi que diff\u00e9rentes usines comme celles de Boussac, de la Trane ou la Maison d’arr\u00eat d\u2019\u00c9pinal. \u00ab\u00a0Les pi\u00e8ces \u00e0 fumer, palettes, jambonneaux, \u00e9chines fum\u00e9es, saucisses \u00e9taient sal\u00e9es pendant 8 jours dans des cuves en bois avec des saumures.\u00a0\u00bb<\/em> commente-t-il. Le boucher vosgien y a pass\u00e9 10 ans et tous les ans, il organise un repas des anciens de chez Michel.<\/p>\n

Jacques Bironneau ouvre sa propre boucherie \u00e0 Golbey<\/h3>\n

Jacques Bironneau avait aussi sa propre boucherie \u00e0 Golbey, mais cela n’a pas fonctionn\u00e9. \u00ab\u00a0Il n’y avait pas d’arr\u00eat de stationnement devant le magasin \u00ab\u00a0<\/em> commente-t-il.<\/p>\n

Des pratiques discutables<\/h3>\n

Il a\u00a0 travaill\u00e9 en supermarch\u00e9 pendant 4 mois. \u00ab\u00a0C’\u00e9tait des promotions \u00e0 longueur de semaine et la viande \u00e9tait export\u00e9e de toute l’Europe.\u00a0\u00bb<\/em> d\u00e9plore-t-il. Jacques Bironneau. Certaines pratiques ont choqu\u00e9 le boucher : \u00ab\u00a0Pour faire des steaks on congelait la viande pendant 2 heures avant de la couper dans la trancheuse \u00e0 c\u00f4tes de porc\u00a0\u00bb<\/em> d\u00e9plore-t-il.<\/p>\n

Jacques Bironneau est boucher, mais aussi footballeur. Il a jou\u00e9 au foot jusqu’\u00e0 55 ans et a particip\u00e9 aux entra\u00eenements jusqu’\u00e0 l’\u00e2ge de 60 ans.<\/p>\n

Vous pouvez trouver le livre \u00ab\u00a0Boucher-Charcutier-Traiteur : un beau m\u00e9tier?\u00a0\u00bb<\/em> de Jacques Bironneau au bureau de tabac Le Totem \u00e0 Thaon-l\u00e8s-Vosges, ou au bureau de tabac du Saut-le-Cerf, \u00e0 Epinal, au prix de 10 euros.<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Le boucher Jacques Bironneau, qui habite \u00e0 Thaon-l\u00e8s-Vosges, a \u00e9crit un livre d\u00e8s ses premiers mois de retraite : \u00ab\u00a0Boucher-charcutier-traiteur […]<\/p>\n","protected":false},"author":52,"featured_media":43607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,12,367,93,5],"tags":[6544,1010,213],"class_list":["post-43614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-culture","category-litterature","category-thaon-les-vosges","category-vosges","tag-boucher-jacques-bironneau","tag-livre","tag-thaon-les-vosges"],"acf":[],"yoast_head":"\nThaon-l\u00e8s-Vosges : le boucher Jacques Bironneau se raconte \u00e0 travers un livre succulent - Epinal Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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