{"id":44612,"date":"2014-09-07T10:07:18","date_gmt":"2014-09-07T08:07:18","guid":{"rendered":"https:\/\/vosgesinfo.fr\/epinalinfo\/2014\/09\/vosges-trophees-des-grands-chefs-voitures-de-prestige-et-gastronomie\/"},"modified":"2014-09-07T10:07:18","modified_gmt":"2014-09-07T08:07:18","slug":"vosges-trophees-des-grands-chefs-voitures-de-prestige-et-gastronomie","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/epinalinfo\/2014\/09\/vosges-trophees-des-grands-chefs-voitures-de-prestige-et-gastronomie\/","title":{"rendered":"Vosges &#8211; Troph\u00e9es des Grands Chefs : voitures de prestige et gastronomie"},"content":{"rendered":" Cit\u00e9 33 \u00e0 Lyon en 2013 (Photo lyonpeople.com)\n<p><strong>C&rsquo;est ce matin que le chef lyonnais Fr\u00e9d\u00e9ric Berthod a donn\u00e9 le d\u00e9part de la 8\u00e8me \u00e9dition du \u00ab\u00a0Troph\u00e9e des Grands Chefs\u00a0\u00bb. <\/strong><strong>Sur les bords du Lac L\u00e9man et dans les Alpes Suisses en 2012, en Bourgogne en 2013, il est cette ann\u00e9e dans le Jura et principalement dans les Vosges pour une \u00e9dition 2014 \u00ab\u00a0Perle des Vosges\u00a0\u00bb<\/strong><\/p>\n Halte au Relais Bernard Loiseau en 2013 (Photo blog Bernard Loiseau)\n<p>Au volant de leurs voitures de collection, les participants vont donc sillonner les routes du Jura, dans les vignobles du Vin Jaune,\u00a0et celles de notre d\u00e9partements\u00a0pour vivre trois jours plac\u00e9s autour de la gastronomie.<\/p>\n<p>Le pr\u00e9sident du HCO et organisateur de l&rsquo;\u00e9v\u00e9nement, Alain Bonard, a promis un<em> \u00ab\u00a0voyage plein d&rsquo;\u00e9motion\u00a0\u00bb, <\/em>ainsi que <em>\u00ab\u00a0beaucoup de surprises\u00a0\u00bb<\/em>.<\/p>\n<p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Programme\u00a0:<\/strong><\/p>\n Restaurant les Grottes\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\">Dimanche 7 septembre<\/span><\/span><\/strong><\/p>\n<ul>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">8H00<\/span><\/strong><span style=\"color: #000000;\">, accueil et briefing des participants au <\/span><strong><span style=\"color: #000000;\">Restaurant Cit\u00e9 33<\/span><\/strong><span style=\"color: #000000;\"> situ\u00e9 dans le 6\u00e8me Arrondissement de LYON. Petit caf\u00e9 convivial et d\u00e9gustation de viennoiseries en pr\u00e9sence de notre Chef lyonnais,<\/span><strong><span style=\"color: #000000;\"> Fr\u00e9d\u00e9ric BERTHOD<\/span><\/strong><span style=\"color: #000000;\">.<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">9H00<\/span><\/strong><span style=\"color: #000000;\"> : D\u00e9part au drapeau de la Cit\u00e9 internationale en direction du village de <\/span><strong><span style=\"color: #000000;\">Baume-les-Messieurs<\/span><\/strong><span style=\"color: #000000;\"> (Jura).<\/span><\/p>\n<\/li>\n<li><a name=\"sigProIdced3be8cb4\"><\/a><span style=\"color: #000000;\">Arriv\u00e9e en fin de matin\u00e9e et accueil personnalis\u00e9 au \u00ab<\/span><strong><span style=\"color: #000000;\"> Restaurant les Grottes<\/span><\/strong><span style=\"color: #000000;\"> \u00bb pour un Brunch aux accents jurassiens\u00a0 qui offrira la possibilit\u00e9 de d\u00e9guster des sp\u00e9cialit\u00e9s r\u00e9gionales avec vue sur un magnifique panorama et ses merveilleuses cascades. Cerise sur le g\u00e2teau, le charme de ce \u00ab Plus Beau Village de France \u00bb o\u00f9 de nombreux artistes et artisans ont choisi d\u2019installer leur atelier. <\/span><\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">Apr\u00e8s cette halte gourmande en compagnie de\u00a0l&rsquo; h\u00f4te <\/span><strong><span style=\"color: #000000;\">Pascal CARDINAL<\/span><\/strong><span style=\"color: #000000;\"> Ma\u00eetre des lieux, d\u00e9part en direction du<\/span><strong><span style=\"color: #000000;\"> Parc R\u00e9gional des Ballons des Vosges<\/span><\/strong><span style=\"color: #000000;\">.<\/span><\/p>\n<\/li>\n<li>\n Grand-H\u00f4tel &amp;SPA de G\u00e9rardmer\n<p><span style=\"color: #000000;\">Arriv\u00e9e en fin d\u2019apr\u00e8s midi au <\/span><strong><span style=\"color: #000000;\">Grand H\u00f4tel &amp; SPA **** de GERARDMER<\/span><\/strong><span style=\"color: #000000;\"> fleuron de l\u2019h\u00f4tellerie de prestige, fruit d\u2019une longue et belle histoire qui d\u00e9buta d\u00e8s le 19\u00e8me si\u00e8cle.<\/span><\/li>\n<\/ul>\n<ul>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">Accueil personnalis\u00e9 par <\/span><strong><span style=\"color: #000000;\">Fabienne et Claude REMY<\/span><\/strong><span style=\"color: #000000;\"> propri\u00e9taires de leur magnifique Palace Vosgien.<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">Pot d\u2019accueil \u00e0 l\u2019arriv\u00e9e des participants, dans le Parc.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">Remise des cl\u00e9s de chambres, accompagn\u00e9es des codes d\u2019acc\u00e8s wifi.<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">Acc\u00e8s aux installations \u00ab <\/span><strong><span style=\"color: #000000;\">bien-\u00eatre<\/span><\/strong><span style=\"color: #000000;\"> \u00bb du SPA \u00ab <\/span><strong><span style=\"color: #000000;\">les ch\u00eanes Blancs<\/span><\/strong><span style=\"color: #000000;\"> \u00bb Sauna, Piscine chauff\u00e9e r\u00e9serv\u00e9s aux h\u00f4tes d\u2019<\/span><strong><span style=\"color: #000000;\">H<\/span><\/strong><span style=\"color: #000000;\">istoric <\/span><strong><span style=\"color: #000000;\">C<\/span><\/strong><span style=\"color: #000000;\">ar <\/span><strong><span style=\"color: #000000;\">O<\/span><\/strong><span style=\"color: #000000;\">rganisation.<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">20h30<\/span><\/strong><span style=\"color: #000000;\"> Ap\u00e9ritif Champagne offert par <\/span><strong><span style=\"color: #000000;\">H<\/span><\/strong><span style=\"color: #000000;\">istoric <\/span><strong><span style=\"color: #000000;\">C<\/span><\/strong><span style=\"color: #000000;\">ar <\/span><strong><span style=\"color: #000000;\">O<\/span><\/strong><span style=\"color: #000000;\">rganisation.<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">Visite des cuisines des trois restaurants aux ambiances festives plac\u00e9es sous la direction de <\/span><strong><span style=\"color: #000000;\">Thierry LONGO<\/span><\/strong><span style=\"color: #000000;\">, Chef du <\/span><strong><span style=\"color: #000000;\">Grand &#8211; H\u00f4tel &amp; SPA<\/span><\/strong><span style=\"color: #000000;\">, \u00e9lev\u00e9 en mars 2012 au titre de Ma\u00eetre Cuisinier de France : le<\/span><strong><span style=\"color: #000000;\"> Pavillon P\u00e9trus<\/span><\/strong><span style=\"color: #000000;\">, l\u2019<\/span><strong><span style=\"color: #000000;\">Assiette \u00e0 l\u2019\u00e2ne du coq<\/span><\/strong><span style=\"color: #000000;\"> et le <\/span><strong><span style=\"color: #000000;\">Grand Cerf<\/span><\/strong><span style=\"color: #000000;\">.<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">21h00<\/span><\/strong><span style=\"color: #000000;\">\u00a0 D\u00eener de Gala dans le Restaurant \u00ab <\/span><strong><span style=\"color: #000000;\">Le Grand Cerf<\/span><\/strong><span style=\"color: #000000;\">\u00bb concoct\u00e9 par J<\/span><strong><span style=\"color: #000000;\">ean Luc ROCHA<\/span><\/strong><span style=\"color: #000000;\"> doublement \u00e9toil\u00e9 au guide Michelin au <\/span><strong><span style=\"color: #000000;\">Ch\u00e2teau Cordeillan-Bages<\/span><\/strong><span style=\"color: #000000;\"> \u00e0<\/span><strong><span style=\"color: #000000;\"> Pauillac<\/span><\/strong><span style=\"color: #000000;\"> et sacr\u00e9\u00a0 <\/span><strong><span style=\"color: #000000;\">Meilleur Ouvrier de France en 2007<\/span><\/strong><span style=\"color: #000000;\">.<\/span><\/p>\n<\/li>\n<li><span style=\"color: #000000;\">Nuit\u00e9e au<\/span><strong><span style=\"color: #000000;\"> Grand-H\u00f4tel &amp;SPA de GERARDMER<\/span><\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n Le Collet\n<p><strong><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\">Lundi 8 septembre<\/span><\/span><\/strong><\/p>\n<ul>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">8H30<\/span><\/strong><span style=\"color: #000000;\"> : Petit d\u00e9jeuner buffet<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">D\u00e9part pour une belle balade touristique au c\u0153ur des plus vastes sapini\u00e8res de France et de la route des cr\u00eates. Le <\/span><strong><span style=\"color: #000000;\">parc naturel r\u00e9gional des ballons des Vosges<\/span><\/strong><span style=\"color: #000000;\"> site class\u00e9 <\/span><strong><span style=\"color: #000000;\">Natura 2000<\/span><\/strong><span style=\"color: #000000;\"> regorge de parcours \u00ab d\u00e9couverte \u00bb et de grandes excursions pour les amoureux de nature et de sports m\u00e9caniques bien s\u00fbr\u2026. Ce parcours\u00a0 a \u00e9t\u00e9\u00a0pr\u00e9par\u00e9 en collaboration avec de grands pilotes de rallye pour qui les courses en Su\u00e8de n\u2019ont plus de secrets\u2026..<\/span><\/p>\n<\/li>\n<li>\n Olivier Lap\u00f4tre\n<p><strong><span style=\"color: #000000;\">12h00<\/span><\/strong><span style=\"color: #000000;\"> : D\u00e9jeuner au Ch\u00e2let H\u00f4tel*** \u00ab<\/span><strong><span style=\"color: #000000;\"> Le COLLET<\/span><\/strong><span style=\"color: #000000;\"> \u00bb o\u00f9 <\/span><strong><span style=\"color: #000000;\">Olivier LAP\u00d4TRE<\/span><\/strong><span style=\"color: #000000;\"> se charge de r\u00e9galer les participants le temps d\u2019un repas typique vosgien ; cette v\u00e9ritable boite \u00e0 bonbons se situe au c\u0153ur du <\/span><strong><span style=\"color: #000000;\">massif de la SCHLUCHT<\/span><\/strong><span style=\"color: #000000;\"> qui accueille les affam\u00e9s de montagne dans une ambiance \u00ab feu de chemin\u00e9e et tartes maison. \u00bb <\/span><\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">14h00<\/span><\/strong><span style=\"color: #000000;\"> : D\u00e9part au Drapeau en d\u00e9but d\u2019apr\u00e8s midi . Nouveau parcours digne des plus belles sp\u00e9ciales r\u00e9serv\u00e9es \u00e0 celles et ceux qui appr\u00e9cient les routes au c\u0153ur d\u2019un des plus beaux sites nordiques o\u00f9 il fait bon vivre et respirer au moment des couleurs automnales.<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">17h30<\/span><\/strong><span style=\"color: #000000;\"> : Retour en fin d\u2019apr\u00e8s- midi au Grand-H\u00f4tel &amp;SPA de GERARDMER\u00a0pour b\u00e9n\u00e9ficier des 450 m2 du \u00ab SPA des Ch\u00eanes Blancs \u00bb d\u00e9di\u00e9s au bien \u00eatre garantissant ainsi un l\u00e2cher prise total\u2026..<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">19h30 : SOIREE SURPRISE Historic Car Organisation\u00a0<\/span><\/strong><span style=\"color: #000000;\">qui promet<\/span><span style=\"color: #000000;\">\u00a0\u00ab\u00a0un moment inoubliable qui changera peut-\u00eatre votre vie \u00e0 jamais\u2026.\u00a0\u00bb<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">21h00<\/span><\/strong><span style=\"color: #000000;\"> : D\u00eener apr\u00e8s spectacle au Restaurant \u00ab l<\/span><strong><span style=\"color: #000000;\">\u2019Assiette du coq \u00e0 l\u2019Ane<\/span><\/strong><span style=\"color: #000000;\"> \u00bb pour un magnifique buffet pr\u00e9par\u00e9 par<\/span><strong><span style=\"color: #000000;\"> Thierry LONGO<\/span><\/strong><span style=\"color: #000000;\">, le Chef du <\/span><strong><span style=\"color: #000000;\">Grand-H\u00f4tel &amp;SPA de GERARDMER<\/span><\/strong><span style=\"color: #000000;\">.<\/span><\/p>\n<\/li>\n<li><span style=\"color: #000000;\">Nuit\u00e9e au <\/span><strong><span style=\"color: #000000;\">Grand-H\u00f4tel &amp;SPA de GERARDMER<\/span><\/strong><span style=\"color: #000000;\">.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><br \/>\n<\/span><strong><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\">Mardi 9 septembre<\/span><\/span><\/strong><\/p>\n<ul>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">8H00<\/span><\/strong><span style=\"color: #000000;\"> : Petit d\u00e9jeuner buffet gourmand.<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">Acc\u00e8s circuit <\/span><\/p>\n<ul>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">HCO permettra d\u2019emprunter le <\/span><strong><span style=\"color: #000000;\">circuit de XONRUPT-LONGEMER<\/span><\/strong><span style=\"color: #000000;\">, lieu magique o\u00f9 le <\/span><strong><span style=\"color: #000000;\">Troph\u00e9e ANDROS<\/span><\/strong><span style=\"color: #000000;\"> r\u00e9serv\u00e9 \u00e0 l\u2019\u00e9lite sportive a \u00e9lu domicile pendant 4 ann\u00e9es.<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">Il est conseill\u00e9\u00a0d\u2019\u00eatre \u00e0 la hauteur afin de relever le challenge,<\/span><strong><span style=\"color: #000000;\"> HCO<\/span><\/strong><span style=\"color: #000000;\"> r\u00e9serve sa surprise\u2026..<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">ou <\/span><\/p>\n<ul>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">Matin\u00e9e libre o\u00f9 vous pourrez b\u00e9n\u00e9ficiez des installations de bien-\u00eatre du<\/span><strong><span style=\"color: #000000;\"> SPA des Ch\u00eanes Blancs<\/span><\/strong><span style=\"color: #000000;\">.<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">Visite possible des <\/span><strong><span style=\"color: #000000;\">magasins d\u2019usine<\/span><\/strong><span style=\"color: #000000;\">, le Massif des Vosges \u00e9tant r\u00e9put\u00e9 pour sa fabrication textile de grande qualit\u00e9 de renomm\u00e9e internationale.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">11H30 : C\u00e9r\u00e9monie HCO de remise des Troph\u00e9es en pr\u00e9sence de Fabienne et Claude REMY<\/span><\/strong><span style=\"color: #000000;\">.<\/span><\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\"><strong><span style=\"color: #000000;\">12h30<\/span><\/strong><span style=\"color: #000000;\"> : D\u00e9jeuner au restaurant PETRUS \u00e9labor\u00e9 par le Chef r\u00e9gional, Thierry LONGO.<\/span><\/p>\n<\/li>\n<li><strong><span style=\"color: #000000;\">15h00<\/span><\/strong><span style=\"color: #000000;\"> : Retour libre des participants .<\/span><\/li>\n<li><a href=\"http:\/\/www.historic-car.fr\/trophee-des-grands-chefs\" target=\"_blank\" rel=\"noopener\">Plus d&rsquo;information sur le Site HCO<\/a><\/li>\n<\/ul>\n<p>\u00c9pinal Infos<\/p>\n<hr \/>\n<p style=\"text-align: center;\">Acc\u00e9der \u00e0 l&rsquo;\u00e9dition compl\u00e8te d&rsquo;\u00c9pinal Infos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est ce matin que le chef lyonnais Fr\u00e9d\u00e9ric Berthod a donn\u00e9 le d\u00e9part de la 8\u00e8me \u00e9dition du \u00ab\u00a0Troph\u00e9e des [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[285,24,685,36,5],"tags":[6653,6821,75],"class_list":["post-44612","post","type-post","status-publish","format-standard","hentry","category-associations","category-epinal","category-insolite","category-loisirs","category-vosges","tag-6653","tag-trophees-des-grands-chefs","tag-vosges"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vosges - Troph\u00e9es des Grands Chefs : voitures de prestige et gastronomie - Epinal Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/epinalinfo\/2014\/09\/vosges-trophees-des-grands-chefs-voitures-de-prestige-et-gastronomie\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Vosges - Troph\u00e9es des Grands Chefs : voitures de prestige et gastronomie - Epinal Info\" \/>\n<meta name=\"twitter:description\" content=\"C&rsquo;est ce matin que le chef lyonnais Fr\u00e9d\u00e9ric Berthod a donn\u00e9 le d\u00e9part de la 8\u00e8me \u00e9dition du \u00ab\u00a0Troph\u00e9e des [&hellip;]\" \/>\n<meta name=\"twitter:creator\" content=\"@VosgesInfo88\" \/>\n<meta name=\"twitter:site\" content=\"@VosgesInfo88\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"la r\u00e9daction\" \/>\n\t<meta name=\"twitter:label2\" 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