{"id":55030,"date":"2015-12-05T07:41:05","date_gmt":"2015-12-05T06:41:05","guid":{"rendered":"https:\/\/vosgesinfo.fr\/epinalinfo\/2015\/12\/gastronomiam-preparer-fetes\/"},"modified":"2015-12-05T07:41:05","modified_gmt":"2015-12-05T06:41:05","slug":"gastronomiam-preparer-fetes","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/epinalinfo\/2015\/12\/gastronomiam-preparer-fetes\/","title":{"rendered":"Le Gastrono\u2019Miam pour pr\u00e9parer les f\u00eates"},"content":{"rendered":"<p><a href=\"\/2015\/12\/P1050129.jpg\"><img decoding=\"async\" class=\"alignright size-full wp-image-70553\" src=\"\/2015\/12\/P1050129.jpg\" alt=\"P1050129\" width=\"640\" height=\"480\" \/><\/a><\/p>\n<p><strong>C\u2019est aujourd\u2019hui une tradition en Perle des Vosges. Le Gastrono\u2019Miam ou salon des produits du terroir et des arts de la table a pignon sur rue \u00e0 L\u2019espace LAC de G\u00e9rardmer pendant le premier week-end de d\u00e9cembre, c\u2019est-\u00e0-dire\u00a0 cette ann\u00e9e du vendredi 04\u00a0 au soir au dimanche 6 d\u00e9cembre \u00e0 18h.<\/strong><\/p>\n<p>Le Gastrono\u2019Miam\u00a0 f\u00eate ses dix-sept ans d\u2019existence au Centre de Congr\u00e8s de G\u00e9rardmer o\u00f9 une cinquantaine d\u2019exposants pr\u00e9senteront leurs produits, avec \u00e0 l\u2019appui et dans le cadre des animations propos\u00e9es des d\u00e9monstrations culinaires et des d\u00e9gustations qui se d\u00e9rouleront durant les 3 jours. On retrouve sur les bords du lac les incontournables vignerons venus des quatre coins de la France, les fromagers, les sp\u00e9cialistes du foie gras ou de la charcuterie. soit une foultitude de produits de bouche capable de satisfaire vos papilles pendant les f\u00eates de fin d\u2019ann\u00e9e.<a href=\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/3\/2015\/12\/p10501271.jpg\" data-slb-active=\"1\" data-slb-asset=\"1337666295\" data-slb-internal=\"0\" data-slb-group=\"68666\"><img decoding=\"async\" class=\"alignright wp-image-68717 size-thumbnail\" src=\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/3\/2015\/12\/p10501271-300x300-1.jpg\" alt=\"P1050127\" width=\"300\" height=\"300\" \/><\/a><\/p>\n<p>Sans oublier \u00ab\u00a0Le D\u00eener\u00a0\u00bb, le vendredi \u00e0 20h30, repas gastronomique pr\u00e9sent\u00e9 cette ann\u00e9e par le ma\u00eetre restaurateur Julien Chrisment, du Lido. A ce propos samedi et dimanche de 12h \u00e0 14h, il sera possible de profiter de l\u2019Espace restauration avec la recette du jour propos\u00e9e :<\/p>\n<p><b>Formules au choix :<\/b><\/p>\n<ul>\n<li>Plat principal : 10.00 \u20ac<\/li>\n<li>Plat principal + dessert OU entr\u00e9e + plat principal : 13.00 \u20ac<\/li>\n<li>Entr\u00e9e + plat principal + dessert : 15.00 \u20ac<\/li>\n<li><strong>Samedi :<\/strong><\/li>\n<li>Terrine de saumon aux \u00e9crevisses<\/li>\n<li>Mesclun \u00e0 l\u2019huile de gingembre<br \/>\n***<br \/>\nSupr\u00eame de pintade farcie aux champignons et aux marrons<br \/>\n***<br \/>\nEntremet ananas et bergamote, coulis au citron vert<\/li>\n<li><strong>Dimanche :<\/strong><\/li>\n<li>Velout\u00e9 au potiron et butternut, tartine d\u2019hiver<br \/>\n***<br \/>\nDos de cabillaud r\u00f4ti, crumble au chorizo<br \/>\n***<br \/>\nPoire poch\u00e9e \u00e0 la cardamone<\/li>\n<\/ul>\n<h2>Horaires d\u2019ouverture salon<\/h2>\n<ul>\n<li>Vendredi 4 d\u00e9cembre de 15h \u00e0 20h<\/li>\n<li>Samedi 5 d\u00e9cembre de 10h \u00e0 20h<\/li>\n<li>Dimanche 6 d\u00e9cembre de 10h \u00e0 18h<\/li>\n<\/ul>\n<p>Entr\u00e9e gratuite.<br \/>\nRenseignements \u00e0 l\u2019Office de Tourisme de G\u00e9rardmer-Xonrupt au<br \/>\n03 29 27 27 27<\/p>\n<div id=\"gallery-1\" class=\"gallery galleryid-68666 gallery-columns-3 gallery-size-large\">\n<dl class=\"gallery-item\">\n<dt class=\"gallery-icon landscape\"><a href=\"http:\/\/gerardmerinfo.fr\/2015\/12\/gastronomian-preparer-fetes\/p1050123\/\" data-slb-active=\"1\" data-slb-asset=\"107091108\" data-slb-internal=\"68715\" data-slb-group=\"68666\"><img decoding=\"async\" class=\"attachment-large\" src=\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/3\/2015\/12\/p1050123.jpg\" alt=\"P1050123\" width=\"545\" height=\"409\" \/><\/a><\/dt>\n<\/dl>\n<dl class=\"gallery-item\">\n<dt class=\"gallery-icon landscape\"><a href=\"http:\/\/gerardmerinfo.fr\/2015\/12\/gastronomian-preparer-fetes\/p1050126\/\" data-slb-active=\"1\" data-slb-asset=\"604844181\" data-slb-internal=\"68716\" data-slb-group=\"68666\"><img decoding=\"async\" class=\"attachment-large\" src=\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/3\/2015\/12\/p1050126.jpg\" alt=\"P1050126\" width=\"545\" height=\"409\" \/><\/a><\/dt>\n<\/dl>\n<dl class=\"gallery-item\">\n<dt class=\"gallery-icon landscape\"><a href=\"http:\/\/gerardmerinfo.fr\/2015\/12\/gastronomian-preparer-fetes\/p1050127-2\/\" data-slb-active=\"1\" data-slb-asset=\"1337666295\" data-slb-internal=\"68717\" data-slb-group=\"68666\"><img decoding=\"async\" class=\"attachment-large\" src=\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/3\/2015\/12\/p10501271.jpg\" alt=\"P1050127\" width=\"545\" height=\"409\" \/><\/a><\/dt>\n<\/dl>\n<dl class=\"gallery-item\">\n<dt class=\"gallery-icon landscape\"><a href=\"http:\/\/gerardmerinfo.fr\/2015\/12\/gastronomian-preparer-fetes\/p1050132\/\" data-slb-active=\"1\" data-slb-asset=\"1660079925\" data-slb-internal=\"68719\" data-slb-group=\"68666\"><img decoding=\"async\" class=\"attachment-large\" src=\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/3\/2015\/12\/p1050132.jpg\" alt=\"P1050132\" width=\"545\" height=\"409\" \/><\/a><\/dt>\n<\/dl>\n<dl class=\"gallery-item\">\n<dt class=\"gallery-icon landscape\"><a href=\"http:\/\/gerardmerinfo.fr\/2015\/12\/gastronomian-preparer-fetes\/p1050133\/\" data-slb-active=\"1\" data-slb-asset=\"1272503630\" data-slb-internal=\"68720\" data-slb-group=\"68666\"><img decoding=\"async\" class=\"attachment-large\" src=\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/3\/2015\/12\/p1050133.jpg\" alt=\"P1050133\" width=\"545\" height=\"409\" \/><\/a><\/dt>\n<\/dl>\n<dl class=\"gallery-item\">\n<dt class=\"gallery-icon landscape\"><a href=\"http:\/\/gerardmerinfo.fr\/2015\/12\/gastronomian-preparer-fetes\/p1050134\/\" data-slb-active=\"1\" data-slb-asset=\"1619486191\" data-slb-internal=\"68721\" data-slb-group=\"68666\"><img decoding=\"async\" class=\"attachment-large\" src=\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/3\/2015\/12\/p1050134.jpg\" alt=\"P1050134\" width=\"545\" height=\"409\" \/><\/a><\/dt>\n<\/dl>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est aujourd\u2019hui une tradition en Perle des Vosges. Le Gastrono\u2019Miam ou salon des produits du terroir et des arts de [&hellip;]<\/p>\n","protected":false},"author":52,"featured_media":55023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-55030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Gastrono\u2019Miam pour pr\u00e9parer les f\u00eates - Epinal Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/epinalinfo\/2015\/12\/gastronomiam-preparer-fetes\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Le Gastrono\u2019Miam pour pr\u00e9parer les f\u00eates - Epinal Info\" \/>\n<meta name=\"twitter:description\" content=\"C\u2019est aujourd\u2019hui une tradition en Perle des Vosges. Le Gastrono\u2019Miam ou salon des produits du terroir et des arts de [&hellip;]\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/3\/2015\/12\/p10501271-300x300-1.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@VosgesInfo88\" \/>\n<meta name=\"twitter:site\" content=\"@VosgesInfo88\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"C.K.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/2015\/12\/gastronomiam-preparer-fetes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/2015\/12\/gastronomiam-preparer-fetes\/\"},\"author\":{\"name\":\"C.K.\",\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/#\/schema\/person\/6f9a650eeea99d969b6c4ab78fccbe81\"},\"headline\":\"Le Gastrono\u2019Miam pour pr\u00e9parer les f\u00eates\",\"datePublished\":\"2015-12-05T06:41:05+00:00\",\"dateModified\":\"2015-12-05T06:41:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/2015\/12\/gastronomiam-preparer-fetes\/\"},\"wordCount\":322,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/#organization\"},\"image\":{\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/2015\/12\/gastronomiam-preparer-fetes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/3\/2015\/12\/p10501271-300x300-1.jpg\",\"articleSection\":[\"\u00c9conomie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/vosgesinfo.fr\/epinalinfo\/2015\/12\/gastronomiam-preparer-fetes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/2015\/12\/gastronomiam-preparer-fetes\/\",\"url\":\"https:\/\/vosgesinfo.fr\/epinalinfo\/2015\/12\/gastronomiam-preparer-fetes\/\",\"name\":\"Le Gastrono\u2019Miam pour pr\u00e9parer les f\u00eates - 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