{"id":11958,"date":"2014-11-19T18:18:35","date_gmt":"2014-11-19T17:18:35","guid":{"rendered":"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2014\/11\/gastronomiam-cest-du-5-au-7-decembre\/"},"modified":"2014-11-19T18:18:35","modified_gmt":"2014-11-19T17:18:35","slug":"gastronomiam-cest-du-5-au-7-decembre","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2014\/11\/gastronomiam-cest-du-5-au-7-decembre\/","title":{"rendered":"Le Gastrono\u2019Miam, c’est du 5 au 7 d\u00e9cembre"},"content":{"rendered":"

\"gastrono\"<\/a><\/p>\n

Les animations lanc\u00e9es il y a maintenant 3 ans seront plus que jamais au centre de ce Salon. A commencer par les d\u00e9monstrations culinaires. Cette ann\u00e9e, place au chef de l\u2019Auberge Le Val Joli au Valtin, Philippe Laruelle. Ce dernier avait inaugur\u00e9 la formule en 2011. Le samedi, il d\u00e9voilera, en public et en direct de l\u2019\u00e9mission \u201cLes Cordons Bleus\u201d de France Bleu Sud Lorraine, toutes les \u00e9tapes d\u2019une poitrine de porc laqu\u00e9e \u00e0 la bi\u00e8re brune du Valtin. Le dimanche, Philippe Laruelle r\u00e9alisera, toujours en public, une Matelote de truite rose \u00e0 la bi\u00e8re blanche du Valtin.
\nA noter que ces plats pourront \u00eatre d\u00e9gust\u00e9s dans l\u2019espace restauration de 12h \u00e0 14h le samedi et le dimanche avec des menus allant de 10 \u00e0 15 euros.
\nFid\u00e8le depuis la nouvelle version du Salon, Jean-Emile Schmitt viendra \u00e9galement d\u00e9voiler au public tous les secrets du chocolat.
\nNouveaut\u00e9 cette ann\u00e9e avec l\u2019art floral. L\u2019artisan fleuriste Ludovic Voirin de l\u2019Hortensia viendra faire des d\u00e9monstrations de cet art le dimanche \u00e0 14h30.
\nN\u2019oublions pas non plus les animations propos\u00e9es par le Club d\u2019Oenologie de G\u00e9rardmer : jeu des ar\u00f4mes, d\u00e9gustation \u00e0 l\u2019aveugle… Egalement, l\u2019animateur Jean-Pierre Roussel fera gagner de nombreux lots durant les heures d\u2019ouverture du Salon.<\/p>\n

\"Ambiance<\/a>

Ambiance d\u00e9gustation et d\u00e9couverte<\/p><\/div>\n

Fort du succ\u00e8s rencontr\u00e9 en 2012 et 2013, \u201cLe D\u00eener\u201d, v\u00e9ritable rendez-vous gastronomique, sera propos\u00e9 le vendredi 5 d\u00e9cembre \u00e0 20h30. Ce d\u00eener se place volontairement dans une ambiance \u201cgrand restaurant\u201d. Le but est de d\u00e9voiler au public tout l\u2019art culinaire de notre vall\u00e9e \u00e0 un prix tr\u00e8s attractif de 37 Euros par personne, boissons comprises. Apr\u00e8s le Ma\u00eetre restaurateur Didier Masson du Domaine du Haut-Jardin l\u2019an dernier, c\u2019est le Ma\u00eetre cuisinier de France, Philippe Laruelle, qui sera \u00e0 l\u2019honneur cette ann\u00e9e.
\nLe D\u00eener se fait uniquement sur r\u00e9servation, \u00e9tant limit\u00e9 \u00e0 80 couverts, pour justement conserver cette ambiance de rendez-vous gastronomique. Les \u00e9l\u00e8ves du lyc\u00e9e h\u00f4telier assureront le service. (Vous trouverez en PJ le d\u00e9tail du menu propos\u00e9).<\/p>\n

C\u00f4t\u00e9 exposants, ils seront au nombre de 44 : 21 viticulteurs et 23 producteurs du terroir.
\nLes nouveaut\u00e9s chez les viticulteurs :
\n– Le Domaine du Rempart proposera l\u2019AOC Ch\u00e2teauneuf-du-Pape.
\n– Le Ch\u00e2teau Ratier fera d\u00e9couvrir l\u2019AOP Gaillac.
\n– Le Domaine Pech de Lune viendra avec sa gamme d\u2019AOP Saint-Chinian.
\n– Le Ch\u00e2teau Fontbaude proposera l\u2019AOC Castillon, les C\u00f4tes de Bordeaux, le Bordeaux ros\u00e9 et le Clairet.<\/p>\n

Les nouveaut\u00e9s chez les producteurs du terroir :
\n– La SARL En Forges, install\u00e9e \u00e0 Liffol-le-Grand, fera d\u00e9couvrir au public la liqueur \u00ab Miranille \u00bb, \u00e0 base de mirabelles et de vanille.
\n– La ferme de Pech Brut, venant de Villeneuve-sur-Lot, proposera les pruneaux d\u2019Agen, la cr\u00e8me de pruneaux, le foie gras, le confit de canard, le p\u00e2t\u00e9 et les rillettes de canard, la galantine. Tous ces produits sont fabriqu\u00e9s \u00e0 la ferme.
\n– Le Comptoir Auvergnat am\u00e8nera toute une gamme de salaisons et de fromages d\u2019Auvergne.
\n– Le Salon 2014 verra la pr\u00e9sence du nougat avec le Nougat de Mamie.
\n– Les D\u00e9lices des Papilles revient pour le plaisir des gourmands avec ses fruits confits, fruits d\u00e9shydrat\u00e9s, nougatine, et chocolat \u00e0 la nougatine.
\n– A d\u00e9couvrir \u00e9galement les th\u00e9s et caf\u00e9s du monde propos\u00e9s par la Xonrup\u00e9enne Nathalie Esch.
\n– Le Vosgien Jean-Fran\u00e7ois Pothier proposera le safran en stigmates, le sirop au safran, le th\u00e9 au safran\u2026
\n-Enfin, la distillerie Guillon revient avec \u00ab l\u2019Esprit du Malt de la Montagne de Reims \u00bb.<\/p>\n

Informations pratiques :<\/p>\n

Gastrono\u2019Miam aura lieu au Centre de Congr\u00e8s Espace L.A.C
\nLe vendredi 5 d\u00e9cembre de 15h \u00e0 20h
\nLe samedi 6 d\u00e9cembre de 10h \u00e0 20h
\nLe dimanche 7 d\u00e9cembre de 10h \u00e0 18h.<\/p>\n

Entr\u00e9e gratuite<\/p>\n

Pour tout savoir sur le salon, t\u00e9l\u00e9charger les recettes des \u00e9ditions pr\u00e9c\u00e9dentes, retrouver toutes les photos :
\nwww.gastronomiam.fr<\/p>\n","protected":false},"excerpt":{"rendered":"

Les animations lanc\u00e9es il y a maintenant 3 ans seront plus que jamais au centre de ce Salon. A commencer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,18],"tags":[],"class_list":["post-11958","post","type-post","status-publish","format-standard","hentry","category-societe","category-vosges"],"acf":[],"yoast_head":"\nLe Gastrono\u2019Miam, c'est du 5 au 7 d\u00e9cembre - Gerardmer Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2014\/11\/gastronomiam-cest-du-5-au-7-decembre\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Le Gastrono\u2019Miam, c'est du 5 au 7 d\u00e9cembre - Gerardmer Info\" \/>\n<meta name=\"twitter:description\" content=\"Les animations lanc\u00e9es il y a maintenant 3 ans seront plus que jamais au centre de ce Salon. 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