{"id":30484,"date":"2017-11-24T17:06:47","date_gmt":"2017-11-24T16:06:47","guid":{"rendered":"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2017\/11\/gastronomiam-fete-20-ans\/"},"modified":"2017-11-24T17:06:47","modified_gmt":"2017-11-24T16:06:47","slug":"gastronomiam-fete-20-ans","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2017\/11\/gastronomiam-fete-20-ans\/","title":{"rendered":"Gastrono\u2019miam f\u00eate ses 20 ans"},"content":{"rendered":"

Gastrono\u2019miam, le salon des vins, des produits du terroir et des arts de la table de G\u00e9rardmer f\u00eate ses 20 ans du vendredi 1er au dimanche 3 d\u00e9cembre au Centre de Congr\u00e8s Espace L.A.C. <\/b><\/p>\n

\"Salon<\/a>A l\u2019image de l\u2019animateur Jean-Pierre Roussel, certains exposants f\u00eateront leurs 20 ans de pr\u00e9sence \u00e0 G\u00e9rardmer. A commencer par Patrick Grellier et ses C\u00f4tes de Bourg. C\u2019est son p\u00e8re, Serge, qui avait \u00e9t\u00e9 \u00e0 l\u2019initiative du 1er salon en partenariat avec l\u2019Office de Tourisme. Les Champagnes Bourdaire-Gallois, les vins d\u2019Alsace de la Maison Marzolf, les Pineaux des Charente et Cognac de la Maison Moulin ou les Petits crus Vosgiens d\u00e9sormais entre les mains de la g\u00e9romoise Laurine Villaume souffleront aussi leurs 20 bougies. Pour f\u00eater cet anniversaire, 2 repas pour 2 personnes au restaurant les Lilas \u00e0 Vagney seront \u00e0 gagner par tirage au sort le samedi 2 d\u00e9cembre \u00e0 18h30 et le dimanche 3 d\u00e9cembre \u00e0 17h30. De son c\u00f4t\u00e9, Jo\u2019Magic charmera les plus jeunes avec des modelages de ballons.<\/p>\n

Ce salon, \u00e0 quelques encablures des f\u00eates de fin d\u2019ann\u00e9e, permettra aux 3 000 visiteurs attendus de trouver des petits tr\u00e9sors de la gastronomie fran\u00e7aise et des vins en accord avec les mets \u00e0 venir.<\/p>\n

Encore une fois, cette 20\u00e8me \u00e9dition propose un v\u00e9ritable tour de France des saveurs avec 41 exposants : 21 viticulteurs, 18 producteurs du terroir et 2 exposants \u00ab art de la table \u00bb.<\/p>\n

A commencer par les viandes et salaisons : on y trouvera les charcuteries de l\u2019Ard\u00e8che, de l\u2019Aveyron, les fameux fum\u00e9s vosgiens…<\/p>\n

C\u00f4t\u00e9 fromages, l\u2019Ard\u00e8che, l\u2019Aveyron et l\u2019Auvergne seront de nouveau l\u00e0, accompagn\u00e9s par la Fruiti\u00e8re de Nozeroy et ses r\u00e9put\u00e9s fromages de Franche-Comt\u00e9. Pour sa part, \u201cL\u2019Instant fromage\u201d fera red\u00e9couvrir les fromages fermiers.<\/p>\n

Le soleil sera de la partie avec les olives, tapenades, tomates proven\u00e7ales, les \u00e9pices, le safran\u2026.<\/p>\n

Les gourmands se laisseront ravir par le miel et ses produits d\u00e9riv\u00e9s, les confitures, le nougat, le chocolat\u2026<\/p>\n

Et pourquoi pas p\u00e9n\u00e9trer l\u2019univers du th\u00e9 avec la Xonrup\u00e9enne Nathalie. Elle s\u00e9lectionne avec soin ses th\u00e9s venus d\u2019Inde, du Japon, de Chine. Elle vous expliquera tous les rituels autour de cette boisson bue dans le monde entier.<\/p>\n

C\u00f4t\u00e9 nouveaut\u00e9s, ce sera l\u2019occasion de d\u00e9couvrir le pop-corn sucr\u00e9 et sal\u00e9, les produits \u00e0 base d\u2019escargots, le nougat, les confitures all\u00e9g\u00e9es ou bien les bi\u00e8res artisanales de la brasserie de Saint-Etienne-L\u00e8s-Remiremont.<\/p>\n

\"Gastrono'miam<\/a>C\u00f4t\u00e9 vins, pratiquement tous les vignobles fran\u00e7ais seront une nouvelle fois repr\u00e9sent\u00e9s : Alsace, Champagne, Lorraine, Jura, Bourgogne, vins du Rh\u00f4ne et m\u00e9diterran\u00e9ens, vins des Pays de Loire, le Bordelais et vins du Sud-Ouest.<\/p>\n

Enfin, les arts de la table seront aussi de la partie. On en profitera pour d\u00e9couvrir l\u2019Omnicuiseur Vitalit\u00e9 avec sa cuisson \u00e0 la vapeur douce, \u00e0 basse temp\u00e9rature et aux infrarouges, ou le savoir-faire fran\u00e7ais de la coutellerie.<\/p>\n

Gastrono\u2019miam, c\u2019est \u00e9galement l\u2019occasion d\u2019assister \u00e0 des d\u00e9monstrations culinaires, florales ou des jeux \u0153nologiques.<\/p>\n

Enfin, un espace restauration g\u00e9r\u00e9 par Events & Coordination propose les samedi et dimanche midi 3 formules : plat du jour \u00e0 10 \u20ac, entr\u00e9e + plat ou plat + dessert \u00e0 14\u20ac et entr\u00e9e + plat + dessert \u00e0 17 \u20ac.<\/p>\n

Et pour ouvrir les festivit\u00e9s, un d\u00eener gastronomique d\u00e9j\u00e0 complet aura lieu le vendredi soir sur r\u00e9servation. Il est concoct\u00e9 par le chef Lionel Caldefie du restaurant Les Lilas \u00e0 Vagney.<\/p>\n

Informations pratiques :<\/p>\n

Le programme des d\u00e9monstrations et animations<\/p>\n

Samedi 2 d\u00e9cembre – 10h : d\u00e9monstration culinaire en direct de France Bleu Sud lorraine avec Lionel Caldefie, chef au restaurant Les Lilas \u00e0 Vagney – 14h-17h : Jeux \u0153nologiques avec le Club d\u2019\u0153nologie de G\u00e9rardmer – 14h-17h : modelage de ballons avec Jo\u2019Magic – 14h30 : d\u00e9monstration culinaire avec Olivier Meurville, professeur de cuisine au lyc\u00e9e h\u00f4telier JBS Chardin – 16h : art floral avec Julie Rumeau, artisan fleuriste du magasin Les Fleurs du Lac \u00e0 G\u00e9rardmer – 17h30 : d\u00e9monstration de p\u00e2tisserie avec Schmitt Chocolatiers<\/p>\n

Dimanche 3 d\u00e9cembre – 14h-17h : Jeux \u0153nologiques avec le Club d\u2019\u0153nologie de G\u00e9rardmer – 14h-17h : modelage de ballons avec Jo\u2019Magic – 14h30 : d\u00e9monstration de p\u00e2tisserie avec Schmitt Chocolatiers – 16h : art floral avec Julie Rumeau, artisan fleuriste du magasin Les Fleurs du Lac \u00e0 G\u00e9rardmer<\/p>\n

Gastrono\u2019miam a lieu au Centre de Congr\u00e8s Espace L.A.C<\/p>\n

Le vendredi 1er d\u00e9cembre de 15h \u00e0 20h<\/p>\n

Le samedi 2 d\u00e9cembre de 10h \u00e0 20h<\/p>\n

Le dimanche 3 d\u00e9cembre de 10h \u00e0 18h.<\/p>\n

Entr\u00e9e gratuite<\/p>\n

Pour tout savoir sur le salon, t\u00e9l\u00e9charger les recettes des \u00e9ditions pr\u00e9c\u00e9dentes, retrouver toutes les photos : www.gastronomiam.fr<\/p>\n","protected":false},"excerpt":{"rendered":"

Gastrono\u2019miam, le salon des vins, des produits du terroir et des arts de la table de G\u00e9rardmer f\u00eate ses 20 […]<\/p>\n","protected":false},"author":1,"featured_media":30485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-30484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une"],"acf":[],"yoast_head":"\nGastrono\u2019miam f\u00eate ses 20 ans - Gerardmer Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2017\/11\/gastronomiam-fete-20-ans\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Gastrono\u2019miam f\u00eate ses 20 ans - Gerardmer Info\" \/>\n<meta name=\"twitter:description\" content=\"Gastrono\u2019miam, le salon des vins, des produits du terroir et des arts de la table de G\u00e9rardmer f\u00eate ses 20 […]\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/6\/2024\/07\/201611gastronomiam-2-1.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@VosgesInfo88\" \/>\n<meta name=\"twitter:site\" content=\"@VosgesInfo88\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"qs_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2017\/11\/gastronomiam-fete-20-ans\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2017\/11\/gastronomiam-fete-20-ans\/\"},\"author\":{\"name\":\"qs_admin\",\"@id\":\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/#\/schema\/person\/bc5d02d71e6932e81b6dadb7386667b1\"},\"headline\":\"Gastrono\u2019miam f\u00eate ses 20 ans\",\"datePublished\":\"2017-11-24T16:06:47+00:00\",\"dateModified\":\"2017-11-24T16:06:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2017\/11\/gastronomiam-fete-20-ans\/\"},\"wordCount\":810,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/#organization\"},\"image\":{\"@id\":\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2017\/11\/gastronomiam-fete-20-ans\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/vosgesinfo.fr\/app\/uploads\/sites\/6\/2024\/07\/201611gastronomiam-2-1.jpg\",\"articleSection\":[\"A la une\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2017\/11\/gastronomiam-fete-20-ans\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2017\/11\/gastronomiam-fete-20-ans\/\",\"url\":\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2017\/11\/gastronomiam-fete-20-ans\/\",\"name\":\"Gastrono\u2019miam f\u00eate ses 20 ans - 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