{"id":63087,"date":"2022-11-28T15:56:15","date_gmt":"2022-11-28T14:56:15","guid":{"rendered":"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2022\/11\/2-4-decembre-gastronomiam-3-jours-de-gourmandises\/"},"modified":"2022-11-28T15:56:15","modified_gmt":"2022-11-28T14:56:15","slug":"2-4-decembre-gastronomiam-3-jours-de-gourmandises","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2022\/11\/2-4-decembre-gastronomiam-3-jours-de-gourmandises\/","title":{"rendered":"Du 2 au 4 d\u00e9cembre : Gastrono\u2019Miam, 3 jours de gourmandises"},"content":{"rendered":"

Du 2 au 4 d\u00e9cembre<\/b><\/p>\n

Gastrono\u2019Miam, 3 jours de gourmandises<\/b><\/p>\n

La 24\u00e8me<\/sup> \u00e9dition de Gastrono\u2019Miam, Salon des Vins, des Produits du Terroir et des Arts de la Table, d\u00e9bute ce vendredi 2 d\u00e9cembre au Centre de Congr\u00e8s Espace L.A.C.<\/p>\n

\"AFFICHE-GASTRONOMIAM-2022\"<\/a>A quelques encablures des f\u00eates de fin d\u2019ann\u00e9e, la manifestation tombe \u00e0 point nomm\u00e9. En effet, 34 exposants vous feront d\u00e9couvrir leurs produits.<\/p>\n

A commencer par les viticulteurs. Le salon propose un v\u00e9ritable tour de France, voire plus des vignobles\u00a0: Bourgogne, Bordeaux, Val de Loire, Alsace, Champagne, vins du Priorat espagnol\u2026<\/p>\n

Deux nouveaux viticulteurs rejoignent cette \u00e9dition 2022\u00a0: Les Morgon et Beaujolais de l\u2019artisan vigneron Ludovic Montginot et les vins hongrois propos\u00e9s par la Boutique Hongroise, bas\u00e9e en Alsace.<\/p>\n

C\u00f4t\u00e9 producteurs du terroir, cinq nouveaux exposants seront pr\u00e9sents\u00a0: des boissons et \u00e9picerie d\u2019origine tropicale, des produits festifs autour de la truffe, des calissons et des nougats, la v\u00e9ritable gaufre de Li\u00e8ge, des produits de la ruche.<\/p>\n

Viandes et salaisons de l\u2019Aveyron, d\u2019Ard\u00e8che, une belle vari\u00e9t\u00e9 de fromages, des \u00e9pices, du miel, des gourmandises sucr\u00e9es ou sal\u00e9es, les visiteurs d\u00e9couvriront de nombreuses saveurs.<\/p>\n

Enfin, c\u00f4t\u00e9 Art de la table, l\u2019omnicuiseur vitalit\u00e9 reste fid\u00e8le au salon. Il s\u2019agit d\u2019un appareil de cuisson multifonction qui combine basse temp\u00e9rature, vapeur douce et dorage sans agression.<\/p>\n

Moments toujours appr\u00e9ci\u00e9s des visiteurs\u00a0: les d\u00e9monstrations culinaires et florales.<\/p>\n

Ainsi ce samedi \u00e0 14h, Olivier Meurville, professeur au Lyc\u00e9e h\u00f4telier JBS Chardin, effectuera une recette autour du sucr\u00e9, sans \u0153uf ni gluten.<\/p>\n

A 16h, le chef du restaurant Le Collet, Julien Claude proposera de travailler autour de la Saint-Jacques.<\/p>\n

Dimanche \u00e0 14h, des d\u00e9monstrations autour du chocolat auront lieu avec le chocolatier g\u00e9r\u00f4mois J\u00e9r\u00f4me Schmitt.<\/p>\n

A 16h, Ludovic Voirin artisan-fleuriste \u00e0 L\u2019Hortensia \u00e0 G\u00e9rardmer prendra le relais et d\u00e9voilera quelques astuces pour d\u00e9corer sa table de f\u00eate.<\/p>\n

Bien s\u00fbr, samedi et dimanche apr\u00e8s-midi, les Oenophiles G\u00e9r\u00f4mois proposeront des jeux autour des vins.<\/p>\n

Rappelons aussi qu\u2019un espace restauration anim\u00e9 par Events Coordination est ouvert samedi et dimanche de 12h \u00e0 14h.<\/p>\n

Enfin, 2 lots de 2 repas \u00ab\u00a0Randonn\u00e9e du sel au sucre\u00a0\u00bb en accord mets-vins au restaurant Le Collet seront \u00e0 gagner par tirage au sort samedi et dimanche en fin de journ\u00e9e.<\/p>\n

Les horaires\u00a0:<\/p>\n

– Vendredi 2 d\u00e9cembre de 15h \u00e0 20h<\/p>\n

– Samedi 3 d\u00e9cembre de 10h \u00e0 20h<\/p>\n

– Dimanche 4 d\u00e9cembre de 10h \u00e0 18h.<\/p>\n

Entr\u00e9e gratuite<\/p>\n

Il est vivement conseill\u00e9 de disposer de son propre verre de d\u00e9gustation. Possibilit\u00e9 de l\u2019acheter \u00e0 l\u2019accueil du salon au prix de 2\u20ac.<\/p>\n

Tout le programme est \u00e0 retrouver sur www.gastronomiam.fr<\/p>\n

 <\/p>\n

Le D\u00eener vendredi 2 d\u00e9cembre<\/b>
\n<\/b>Il reste quelques places<\/b><\/h3>\n

Le D\u00eener, rendez-vous de la cuisine gastronomique, limit\u00e9 \u00e0 80 convives et au prix attractif de 45 \u20ac, sera anim\u00e9 par le chef Julien Claude du Chalet-H\u00f4tel Le Collet \u00e0 Xonrupt-Longemer ce vendredi 2 d\u00e9cembre \u00e0 20h \u00e0 l’Espace L.A.C.
\nIl reste quelques places.<\/p>\n

R\u00e9servation aupr\u00e8s du service Congr\u00e8s Espace L.A.C. \u2013 Mme Blandine Jonard \u2013 T\u00e9l. 03 29 27 27 32 \u2013 congres@gerardmer.net<\/a><\/p>\n

\"chef<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Du 2 au 4 d\u00e9cembre Gastrono\u2019Miam, 3 jours de gourmandises La 24\u00e8me \u00e9dition de Gastrono\u2019Miam, Salon des Vins, des Produits […]<\/p>\n","protected":false},"author":42,"featured_media":63088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,25],"tags":[641],"class_list":["post-63087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-gerardmer","tag-gastronomiam"],"acf":[],"yoast_head":"\nDu 2 au 4 d\u00e9cembre : Gastrono\u2019Miam, 3 jours de gourmandises - Gerardmer Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2022\/11\/2-4-decembre-gastronomiam-3-jours-de-gourmandises\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Du 2 au 4 d\u00e9cembre : Gastrono\u2019Miam, 3 jours de gourmandises - 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