{"id":7654,"date":"2024-04-04T06:00:08","date_gmt":"2024-04-04T04:00:08","guid":{"rendered":"https:\/\/vosgesinfo.fr\/gerardmerinfo\/?p=7654"},"modified":"2024-04-04T08:25:37","modified_gmt":"2024-04-04T06:25:37","slug":"congres-de-laflyht-comment-donner-envie-aux-jeunes-generations-de-rejoindre-les-metiers-de-lhotellerie-restauration","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2024\/04\/congres-de-laflyht-comment-donner-envie-aux-jeunes-generations-de-rejoindre-les-metiers-de-lhotellerie-restauration\/","title":{"rendered":"Congr\u00e8s de l’AFLYHT : comment donner envie aux jeunes g\u00e9n\u00e9rations de rejoindre les m\u00e9tiers de l’h\u00f4tellerie-restauration ?"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Pour la toute premi\u00e8re fois, la perle des Vosges et l’Acad\u00e9mie de Nancy-Metz ont le plaisir d’accueillir le congr\u00e8s annuel de l’AFLYHT, Association Fran\u00e7aise des Lyc\u00e9es d’H\u00f4tellerie et de Tourisme, structure pr\u00e9sid\u00e9e depuis un an par Christophe Joublin du lyc\u00e9e Rainier II de Monaco.<\/b><\/p>\n

\"\"<\/a>

Christophe Joublin.<\/p><\/div>\n

Cette ann\u00e9e, le th\u00e8me choisi coll\u00e9gialement pour ce congr\u00e8s est plus que jamais d’actualit\u00e9 puisque les membres de l’AFLYHT ont choisi de se pencher sur \u00ab Nos fili\u00e8res et formations face aux enjeux soci\u00e9taux<\/i>\u00a0\u00bb. \u00ab\u00a0Nous avons d\u00e9fini ce th\u00e8me car depuis la p\u00e9riode COVID, il y a un d\u00e9ficit de l’h\u00f4tellerie-restauration en mati\u00e8re de personnel, et on entend r\u00e9guli\u00e8rement que les jeunes g\u00e9n\u00e9rations n’aiment pas le travail, ne le priorise pas, ne sont pas investies. C’est pour \u00e7a que nous avons souhait\u00e9 se pencher sur la question sous un angle sociologique concernant la g\u00e9n\u00e9ration Z, il y aura d’ailleurs une sociologue qui interviendra lors du congr\u00e8s. C’est un r\u00e9el enjeu de savoir comment aborder cette g\u00e9n\u00e9ration, que certains appellent la g\u00e9n\u00e9ration Top Chef, pour qu’elle adh\u00e8re \u00e0 la tradition gastronomique fran\u00e7aise, comment aborder ces jeunes avec leur philosophie et leurs priorit\u00e9s. On se rend compte, notamment, qu’ils mettent tout sur le m\u00eame pied d’\u00e9galit\u00e9 : le travail, la famille, leurs ambitions etc. Alors comment leur donner envie de rejoindre les m\u00e9tiers de l’h\u00f4tellerie-restauration ? Comment on les attire ? Est-ce qu’on les attire bien ?<\/i>\u00a0\u00bb explique Christophe Joublin.<\/p>\n

\"\"<\/a>Le pr\u00e9sident de l’AFLYTH qui rappelle au passage que 200 000 postes sont actuellement \u00e0 pourvoir dans le secteur, preuve qu’il y a une v\u00e9ritable r\u00e9flexion \u00e0 mener sur le sujet : \u00ab\u00a0Nous devons les \u00e9couter, qu’il faut int\u00e9grer la dimension humaine et sociale \u00e0 cette r\u00e9flexion, int\u00e9grer des notions comme le d\u00e9veloppement durable qui est en lien avec l’aspect social. Lors d’un colloque avec diff\u00e9rents intervenants dont je faisais partie, l’une des conclusions \u00e9tait \u00a0\u00bbcomment peut-on bien traiter ses produits si on ne traite pas bien son personnel ?\u00a0\u00bb (…) Si on veut continuer \u00e0 mettre en avant nos m\u00e9tiers, il faut tenir compte de leurs aspirations. La question n’est pas de savoir qui a tort ou raison, sinon on y arrivera pas, on ne s’entendra pas, on ne se comprendra pas<\/i>\u00a0\u00bb poursuit Christophe Joublin, conscient qu’il y a encore plein de champs \u00e0 explorer, en se penchant par exemple sur les qualit\u00e9s de cette fameuse g\u00e9n\u00e9rations Z : \u00ab\u00a0Il y a notamment un travail \u00e0 faire sur les nouvelles technologies qu’il faut mettre en phase avec le travail et avec l’\u00e9volution des habitudes des clients\u00a0\u00bb <\/i>conclut le pr\u00e9sident de l’AFLYHT, ravi de s\u00e9journer \u00e0 G\u00e9rardmer, lui qui est originaire de Normandie et officie actuellement en qualit\u00e9 de Directeur D\u00e9l\u00e9gu\u00e9 \u00e0 la Formation dans la principaut\u00e9 mon\u00e9gasque. Car c’est aussi \u00e7a le congr\u00e8s annuel : de la d\u00e9couverte, des retrouvailles et de la convivialit\u00e9 !<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour la toute premi\u00e8re fois, la perle des Vosges et l’Acad\u00e9mie de Nancy-Metz ont le plaisir d’accueillir le congr\u00e8s annuel […]<\/p>\n","protected":false},"author":42,"featured_media":7660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,6,15,18],"tags":[],"class_list":["post-7654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-education","category-tourisme","category-vosges"],"acf":[],"yoast_head":"\nCongr\u00e8s de l'AFLYHT : comment donner envie aux jeunes g\u00e9n\u00e9rations de rejoindre les m\u00e9tiers de l'h\u00f4tellerie-restauration ? - Gerardmer Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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