{"id":89142,"date":"2026-03-16T19:22:22","date_gmt":"2026-03-16T18:22:22","guid":{"rendered":"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2026\/03\/guide-michelin-2026-les-vosges-brillent-avec-une-nouvelle-table-etoilee\/"},"modified":"2026-03-16T19:22:22","modified_gmt":"2026-03-16T18:22:22","slug":"guide-michelin-2026-les-vosges-brillent-avec-une-nouvelle-table-etoilee","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2026\/03\/guide-michelin-2026-les-vosges-brillent-avec-une-nouvelle-table-etoilee\/","title":{"rendered":"Guide Michelin 2026 : les Vosges brillent avec une nouvelle table \u00e9toil\u00e9e"},"content":{"rendered":"
\"\"<\/a>

illustration<\/p><\/div>\n

La c\u00e9r\u00e9monie du Guide Michelin<\/span><\/span> 2026, organis\u00e9e le 16 mars \u00e0 Monaco<\/span><\/span>, a une nouvelle fois mis en lumi\u00e8re la gastronomie du Grand Est. Si plusieurs restaurants lorrains ont \u00e9t\u00e9 distingu\u00e9s cette ann\u00e9e, les Vosges tirent particuli\u00e8rement leur \u00e9pingle du jeu avec une nouvelle \u00e9toile et la confirmation d\u2019une sc\u00e8ne culinaire de plus en plus dynamique.<\/strong><\/h2>\n

Au total, la Lorraine compte d\u00e9sormais 14 restaurants une \u00e9toile, dont trois situ\u00e9s dans les Vosges, un d\u00e9partement qui continue de s\u00e9duire les inspecteurs du c\u00e9l\u00e8bre guide rouge.<\/p>\n

Ventron d\u00e9croche une \u00e9toile avec le restaurant Le M<\/h3>\n

La grande nouveaut\u00e9 de cette \u00e9dition 2026 concerne les Vosges. Le restaurant Le M, install\u00e9 au c\u0153ur du Chalet Fr\u00e8re Joseph, obtient sa premi\u00e8re \u00e9toile Michelin.<\/p>\n

La table est port\u00e9e par le chef Benoit Potdevin<\/span><\/span>, d\u00e9j\u00e0 r\u00e9compens\u00e9 pour son travail au restaurant Le K, au sein du Domaine de la Klauss<\/span><\/span>. Sur place, la cuisine est orchestr\u00e9e au quotidien par le chef de site Maximilian Troebs<\/span><\/span>.<\/p>\n

Dans ce cadre montagnard au c\u0153ur du massif vosgien, la cuisine met \u00e0 l\u2019honneur les produits de saison et l\u2019environnement naturel exceptionnel de la vall\u00e9e de Ventron. L\u2019\u00e9tablissement confirme ainsi la mont\u00e9e en gamme de l\u2019offre gastronomique dans les stations de montagne vosgiennes.<\/p>\n

Les Vosges, un territoire gastronomique qui s\u2019affirme<\/h3>\n

Avec cette nouvelle distinction, les Vosges comptent d\u00e9sormais trois restaurants \u00e9toil\u00e9s.<\/p>\n

\u00c0 \u00c9pinal<\/span><\/span>, le restaurant Les Ducs de Lorraine continue de repr\u00e9senter une valeur s\u00fbre de la gastronomie locale, m\u00ealant tradition et cr\u00e9ativit\u00e9.<\/p>\n

Dans la plaine vosgienne, le Restaurant Burnel conserve \u00e9galement son \u00e9toile, confirmant la r\u00e9gularit\u00e9 d\u2019une maison r\u00e9put\u00e9e pour sa cuisine \u00e9l\u00e9gante et son attachement au terroir.<\/p>\n

Avec Le M, ces deux \u00e9tablissements forment d\u00e9sormais un trio \u00e9toil\u00e9 qui illustre la diversit\u00e9 culinaire du d\u00e9partement, entre gastronomie urbaine, tables de tradition et cuisine de montagne.<\/p>\n

Une dynamique r\u00e9gionale port\u00e9e par la Lorraine<\/h3>\n

Cette \u00e9dition 2026 du Guide Michelin<\/span><\/span> a \u00e9galement r\u00e9compens\u00e9 deux nouveaux restaurants en Moselle.<\/p>\n

\u00c0 Metz<\/span><\/span>, le restaurant Timilia, tenu par le chef Olivier Parise<\/span><\/span>, propose une cuisine gastronomique italienne inspir\u00e9e de ses racines siciliennes.<\/p>\n

Autre distinction : le restaurant Restaurant Alexis Baudin, o\u00f9 le chef Alexis Baudin<\/span><\/span> valorise les produits du terroir dans des menus \u00ab carte blanche \u00bb, faisant la part belle aux producteurs locaux.<\/p>\n

Les 14 restaurants \u00e9toil\u00e9s Michelin en Lorraine<\/h3>\n

La r\u00e9gion Lorraine compte d\u00e9sormais 14 restaurants une \u00e9toile<\/strong> :<\/p>\n

    \n
  • Restaurant Burnel,<\/strong> \u00e0\u00a0Rouvres-en-Xaintois (88)<\/li>\n
  • Les Ducs de Lorraine<\/strong>, \u00e0 \u00c9pinal (88)<\/li>\n
  • Le M<\/strong>, \u00e0 Ventron (88)<\/li>\n
  • Le Ch\u00e2teau d’Adom\u00e9nil<\/strong>, \u00e0 Lun\u00e9ville (54)<\/li>\n
  • La Maison dans le Parc <\/strong>\u00e0 Nancy (54)<\/li>\n
  • L’Arnsbourg<\/strong>, \u00e0 Baerenthal (57)<\/li>\n
  • Le Quai des Saveurs<\/strong>, \u00e0 Hagondange (57)<\/li>\n
  • Yozora, <\/strong>\u00e0 Metz (57)<\/li>\n
  • Toya<\/strong>, \u00e0 Faulquemont (57)<\/li>\n
  • Chez Mich\u00e8le<\/strong>, \u00e0 Languimberg (57)<\/li>\n
  • L’Auberge St-Walfrid<\/strong>, \u00e0 Sarreguemines (57)<\/li>\n
  • Le K,<\/strong> \u00e0 Montenach (57)<\/li>\n
  • Timilia<\/strong>, \u00e0 Metz (57)<\/li>\n
  • Restaurant Alexis Baudin<\/strong>, \u00e0 (Malling (57)<\/li>\n<\/ul>\n

    <\/h3>\n

    Une reconnaissance qui renforce l\u2019attractivit\u00e9 des Vosges<\/h3>\n

    Avec d\u00e9sormais trois tables \u00e9toil\u00e9es, les Vosges confirment leur attractivit\u00e9 gastronomique. Entre montagnes, for\u00eats et produits de terroir, le d\u00e9partement continue de s\u00e9duire les chefs comme les gourmets.<\/p>\n

    La nouvelle \u00e9toile attribu\u00e9e \u00e0 Le M illustre cette dynamique : celle d\u2019une gastronomie vosgienne moderne, ancr\u00e9e dans son territoire et tourn\u00e9e vers l\u2019excellence.<\/p>\n","protected":false},"excerpt":{"rendered":"

    La c\u00e9r\u00e9monie du Guide Michelin 2026, organis\u00e9e le 16 mars \u00e0 Monaco, a une nouvelle fois mis en lumi\u00e8re la […]<\/p>\n","protected":false},"author":52,"featured_media":89143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,5911,878,25,328,868,946],"tags":[],"class_list":["post-89142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-cuisine","category-epinal","category-gerardmer","category-la-plaine-des-vosges","category-remiremont","category-saint-die"],"acf":[],"yoast_head":"\nGuide Michelin 2026 : les Vosges brillent avec une nouvelle table \u00e9toil\u00e9e - Gerardmer Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/gerardmerinfo\/2026\/03\/guide-michelin-2026-les-vosges-brillent-avec-une-nouvelle-table-etoilee\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Guide Michelin 2026 : les Vosges brillent avec une nouvelle table \u00e9toil\u00e9e - 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