{"id":26450,"date":"2020-03-28T07:14:08","date_gmt":"2020-03-28T06:14:08","guid":{"rendered":"https:\/\/vosgesinfo.fr\/remiremontinfo\/2020\/03\/pensee-producteurs-trail-terroirs-vosgiens\/"},"modified":"2020-03-28T07:14:08","modified_gmt":"2020-03-28T06:14:08","slug":"pensee-producteurs-trail-terroirs-vosgiens","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/remiremontinfo\/2020\/03\/pensee-producteurs-trail-terroirs-vosgiens\/","title":{"rendered":"Une pens\u00e9e pour les producteurs du Trail des Terroirs Vosgiens"},"content":{"rendered":"

\"30\"<\/a>Ce dimanche 29 mars aurait d\u00fb voir lieu le Trail des Terroirs Vosges, VTT et sa marche d\u00e9gustation organis\u00e9 par la Chambre d\u2019Agriculture des Vosges. Au cours de cet \u00e9v\u00e9nement, 5 000 sportifs et 12 000 visiteurs devaient d\u00e9couvrir les produits de 34 producteurs : agriculteurs, artisans ou industries agro-alimentaires du d\u00e9partement, tous labellis\u00e9s \u00ab Je Vois la Vie en Vosges Terroir \u00bb.
\nLa crise sanitaire actuelle et les mesures de confinement n\u2019ont malheureusement pas permis la tenue de cet \u00e9v\u00e9nement.
\nMais la plupart des producteurs partenaires continuent leur production : vente directe \u00e0 la ferme, en magasin, en ligne, en drive fermier\u2026 Ils continuent de nourrir les vosgiens et de les r\u00e9galer, aux 4 coins du d\u00e9partement, mais selon d\u2019autres biais\u2026
\nIls ont besoin qu\u2019on parle d\u2019eux, il nous semblait important de mettre \u00e0 l\u2019honneur ces quelques personnes et leurs produits en ce week-end un peu particulier\u2026
\nIls magnifient les produits vosgiens toute l\u2019ann\u00e9e dans de d\u00e9licieux buffets et plateaux
\nTraiteur Croustillance by Fred et Julie
\nFr\u00e9d\u00e9ric et Julie Boy\u00e9 \u2013 Nomexy \u2013 Traiteur produits vosgiens \/ 06 84 26 45 63
\nIls fabriquent de bonnes choses avec le lait et la viande de leurs vaches, de leurs brebis et leurs ch\u00e8vres\u2026
\nFerme Du Haut de Salmon
\nEtienne et Madeleine Petitjean \u2013 Le Val D\u2019Ajol – Fromage \/ 06 33 43 16 41
\nCh\u00e8vrerie des Ch\u00eanes
\nAudrey G\u00e9ant \u2013 Roville aux Ch\u00eanes \u2013 Fromage \/ 07 77 04 42 10
\nBergerie des Chalots
\nAur\u00e9lie Lepoutre \u2013 Roville aux Ch\u00eanes \u2013 Fromage \/ 07 77 04 42 10
\nGAEC des Capucines
\nSophie Berb\u00e9 \u2013 Lironcourt \u2013 P\u00e2tes \u00e0 tartiner de la ferme \/ 06 44 19 52 75
\nLa Ferme aux Bisons
\nNadia et Thierry Jacquot \u2013 Viom\u00e9nil – Charcuterie 100% bison \/ 06 19 65 85 21<\/p>\n

La Bergerie St R\u00e9my
\nEmmanuel Sertelet \u2013 Saint Remy \u2013 Charcuterie et viande d\u2019agneau \/ 06 26 49 06 33
\nFerme du Ch\u00e2teau
\nLaurent et D\u00e9borah Morlot \u2013 Hou\u00e9court \u2013 Terrines et plats pr\u00e9par\u00e9s \/ 07 85 54 27 81
\nIls prennent soin de leurs abeilles
\nLe Rucher de la Colline
\nFlorent Pinot \u2013 Rupt sur Moselle \u2013 Miel et produits transform\u00e9s \/ 06 17 82 01 81
\nMaison de l\u2019Abeille
\nLudovic Guillonneau \u2013 Fr\u00e9b\u00e9court \u2013 Miel \/ 06 64 50 90 92
\nLa Miellerie de Stella
\nStella Andr\u00e9 \u2013 Le Val d\u2019Ajol – Miel et pains d\u2019\u00e9pices \/ 06 08 64 69 35
\nIls continuent la collecte du lait des fermes pour en faire de bons fromages
\nFromagerie l\u2019Ermitage
\nBulgn\u00e9ville \u2013 Fromages \/ 06 22 28 76 77
\nFromagerie Bongrain-G\u00e9rard
\nMarc Braun et son \u00e9quipe \u2013 Le Tholy \u2013 Fromages \/ 06 30 09 78 44
\nIls pr\u00e9parent les prochaines r\u00e9coltes et continuent la transformation du produit de leurs terres
\nGAEC de Maronchamp
\nPhilippe Thomas \u2013 Gigney \u2013 Fruits et jus de fruits \/ 06 11 19 39 68
\nDomaine du Beaucerf
\nC\u00e9dric Brylka \u2013 Ventron \u2013 Ap\u00e9ritifs de fruits \/ 06 86 97 44 00
\nFerme Malglaive
\nGuillaume Malglaive \u2013 Harol \u2013 Lentilles, pois chiches et farine \/ 06 45 49 18 46
\nLe Moulin des Essarts
\nEric Pierrot \u2013 Removille \u2013 Jus de fruits, confitures \/ 06 10 64 92 51
\nSafran des Payoux
\nRichard Thiery \u2013 Le Val D\u2019Ajol \u2013 Safran et produits transform\u00e9s \/ 06 81 88 10 24
\nSafran des Auriers
\nJean-Fran\u00e7ois Pothier \u2013 Harol \u2013 Safran et produits transform\u00e9s \/ 06 95 98 32 83
\nLes Vergers des Avolets
\nBruno Vincent \u2013 Rupt sur Moselle \u2013 Bluets et produits transform\u00e9s \/ 06 85 67 06 76
\nMaison Riond\u00e9
\nEstelle Riond\u00e9 \u2013 Saint Baslemont \u2013 Eaux de vie et jus de fruits \/ 06 87 25 43 85
\nFerme Menzin
\nNicolas Menzin \u2013 Essegney \u2013 Pommes de terre (de la tartiflette !) \/ 06 87 87 33 26
\nLes Producteurs r\u00e9unis des C\u00f4teaux de Montfort
\nGilles Cousot et son \u00e9quipe \u2013 Laneuveville sous Montfort \u2013 Vin \/ 06 84 36 40 57
\nIls brassent, continuent la vente et pr\u00e9parent les prochains \u00e9v\u00e9nements et les joyeux ap\u00e9ros
\nBrasserie artisanale des Vosges \/ La Madelon
\nVincent et Fr\u00e9d\u00e9rique Claudel \u2013 St Etienne les Remiremont \u2013 Bi\u00e8re \/ 06 47 42 88 37
\nBrasserie Burval \/ La Valheureuse
\nChristophe Couval \u2013 Le Val d\u2019Ajol \u2013 Bi\u00e8re \/ 06 18 73 10 32
\nIls fument la viande et pr\u00e9parent les grillades pour d\u2019autres barbecues et repas que celui du trail\u2026
\nGAEC de la Nove \/ Ferme de la Blonde
\nPatrick Thomas \u2013 Fauconcourt \u2013 Viande et charcuterie \/ 06 12 51 02 64
\nBoucherie Husson
\nJean-Luc Husson \u2013 Le Val D\u2019Ajol \u2013 Charcuterie \/ 03 29 30 66 46 \/ 06 37 30 66 20
\nIls transforment avec talent les l\u00e9gumes, les fruits et les c\u00e9r\u00e9ales
\nSam’Botte Vosgien
\nMichel Grosgeorge \u2013 G\u00e9rardmer \u2013 Confitures fruits sauvages \/ 06 78 37 36 25
\nClair de fruits
\nClaire Scharschmidt Savignac \u2013 Capavenir Vosges \u2013 Confitures \/ 06 62 60 75 33
\nPapy Pop Corn
\nFabien et Maryline Bolmont \u2013 Le Val D\u2019Ajol \u2013 Pop Corn \/ 06 30 69 71 96
\nIls compl\u00e8tent l\u2019alimentation des sportifs\u2026 et des autres.
\nSpirul’in Vosges
\nSt\u00e9phane Bregeot et St\u00e9phane Lanterne \u2013 Spiruline \/ 06 82 20 10 86
\nIl s\u2019occupe des poissons qui n\u2019ont pas encore rejoint les cours d\u2019eau de nos rivi\u00e8res
\nPisciculture du Frais Baril
\nMicka\u00ebl Recchione \u2013 Xertigny \u2013 Poissons et produits transform\u00e9s \/ 06 66 87 20 86
\nElle s\u2019active dans son food-truck et pr\u00e9pare ses caramels
\nCr\u00eape e-Claire
\nClaire Coutard \u2013 Bulgn\u00e9ville \u2013 Caramels, p\u00e2tes \u00e0 tartiner et cr\u00eapes \/ 06 85 80 31 21
\nIls s\u2019appr\u00eatent \u00e0 accueillir les prochains touristes et pr\u00e9parent les prochains march\u00e9s
\nCDHV \u2013 Confiserie des Hautes Vosges
\nFabienne, Nathalie et leur \u00e9quipe \u2013 Bonbons des Vosges \/ 06 80 73 11 69
\nBravo \u00e0 eux !<\/p>\n","protected":false},"excerpt":{"rendered":"

Ce dimanche 29 mars aurait d\u00fb voir lieu le Trail des Terroirs Vosges, VTT et sa marche d\u00e9gustation organis\u00e9 par […]<\/p>\n","protected":false},"author":39,"featured_media":26451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,18],"tags":[],"class_list":["post-26450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-vosges"],"acf":[],"yoast_head":"\nUne pens\u00e9e pour les producteurs du Trail des Terroirs Vosgiens - Remiremont Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vosgesinfo.fr\/remiremontinfo\/2020\/03\/pensee-producteurs-trail-terroirs-vosgiens\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Une pens\u00e9e pour les producteurs du Trail des Terroirs Vosgiens - 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