{"id":80080,"date":"2025-03-27T17:30:11","date_gmt":"2025-03-27T16:30:11","guid":{"rendered":"https:\/\/vosgesinfo.fr\/remiremontinfo\/?p=80080"},"modified":"2025-03-27T14:43:39","modified_gmt":"2025-03-27T13:43:39","slug":"remiremont-obtient-le-label-site-remarquable-du-gout-pour-son-pate-de-truite-des-abbesses","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/remiremontinfo\/2025\/03\/remiremont-obtient-le-label-site-remarquable-du-gout-pour-son-pate-de-truite-des-abbesses\/","title":{"rendered":"Remiremont obtient le label Site Remarquable du Go\u00fbt pour son p\u00e2t\u00e9 de truite des abbesses"},"content":{"rendered":"

\"\"<\/a><\/p>\n

L\u2019Assembl\u00e9e G\u00e9n\u00e9rale du Cercle Gourmand, qui s\u2019est tenue ce mercredi 26 mars, a \u00e9t\u00e9 marqu\u00e9e par une annonce importante : Remiremont a obtenu le label Site Remarquable du Go\u00fbt (SRG) pour son p\u00e2t\u00e9 de truite des abbesses. Une reconnaissance qui met en valeur un savoir-faire culinaire local et renforce l\u2019attractivit\u00e9 gastronomique du territoire.<\/strong><\/p>\n

Un label prestigieux r\u00e9pondant \u00e0 des crit\u00e8res exigeants<\/h3>\n

L\u2019obtention du label SRG repose sur quatre crit\u00e8res essentiels :<\/p>\n

    \n
  • \n

    Un rattachement historique au patrimoine,<\/p>\n<\/li>\n

  • \n

    Un savoir-faire unique,<\/p>\n<\/li>\n

  • \n

    Une int\u00e9gration dans le paysage,<\/p>\n<\/li>\n

  • \n

    Une valorisation patrimoniale.<\/p>\n<\/li>\n<\/ul>\n

    Le Cercle Gourmand, la ville de Remiremont et l\u2019Office de Tourisme de Remiremont – Plombi\u00e8res ont travaill\u00e9 ensemble pour r\u00e9pondre \u00e0 ces exigences et porter la candidature.<\/p>\n

    Une fiert\u00e9 pour Remiremont et ses partenaires<\/h3>\n

    C\u2019est H\u00e9l\u00e8ne Aubry, pr\u00e9sidente du Cercle Gourmand, qui a annonc\u00e9 la nouvelle aux adh\u00e9rents. L\u2019association compte 76 membres, dont 63 particuliers, 2 m\u00e9c\u00e8nes et 11 producteurs.<\/p>\n

    Parmi les producteurs partenaires, plusieurs \u00e9taient d\u00e9j\u00e0 engag\u00e9s depuis l\u2019an dernier :<\/p>\n

      \n
    • \n

      Jean-Claude Aiguier,<\/p>\n<\/li>\n

    • \n

      L\u2019H\u00f4tel-Restaurant La Vigotte,<\/p>\n<\/li>\n

    • \n

      Le Bistro des Apothicaires,<\/p>\n<\/li>\n

    • \n

      Le P\u2019tit St\u00e9phanois,<\/p>\n<\/li>\n

    • \n

      La Coupole,<\/p>\n<\/li>\n

    • \n

      Daily Saveurs.<\/p>\n<\/li>\n<\/ul>\n

      Cette ann\u00e9e, deux nouveaux \u00e9tablissements rejoignent cette dynamique : la Boucherie Mougeot et L’h\u00f4tel – SPA Le Chapitre.<\/p>\n

      Une reconnaissance qui s\u2019inscrit dans une dynamique r\u00e9gionale<\/h3>\n

      Remiremont devient ainsi la deuxi\u00e8me commune vosgienne \u00e0 obtenir ce label, apr\u00e8s Le Val d\u2019Ajol. D\u2019autres territoires \u00e0 proximit\u00e9 b\u00e9n\u00e9ficient \u00e9galement de cette distinction, comme le Kirsch de Fougerolles et le Jambon de Luxeuil.<\/p>\n

      Une r\u00e9flexion est en cours pour renforcer les liens entre ces territoires et cr\u00e9er une v\u00e9ritable route des saveurs, mettant en valeur les richesses gastronomiques locales. Des discussions sont engag\u00e9es entre les offices de tourisme de Remiremont et Luxeuil pour d\u00e9velopper une collaboration autour de ces labels.<\/p>\n

      Un label qui doit continuer \u00e0 vivre<\/h3>\n

      Lors de l\u2019assembl\u00e9e, le bureau du Cercle Gourmand a \u00e9t\u00e9 r\u00e9\u00e9lu, et un bilan de l\u2019ann\u00e9e \u00e9coul\u00e9e a \u00e9t\u00e9 dress\u00e9. Les objectifs pour 2025 ont \u00e9t\u00e9 fix\u00e9s autour de trois axes majeurs :<\/p>\n

        \n
      1. \n

        F\u00e9d\u00e9rer les adh\u00e9rents gr\u00e2ce \u00e0 des animations,<\/p>\n<\/li>\n

      2. \n

        D\u00e9velopper le r\u00e9seau de partenaires professionnels,<\/p>\n<\/li>\n

      3. \n

        Partager la culture du Go\u00fbt et transmettre les savoir-faire aux jeunes g\u00e9n\u00e9rations.<\/p>\n<\/li>\n<\/ol>\n

        Ce label apporte une dimension touristique au territoire. Cependant, il doit \u00eatre pr\u00e9serv\u00e9 dans le temps. Si l\u2019association venait \u00e0 s\u2019essouffler ou si la ville ne soutenait plus la d\u00e9marche, le label pourrait \u00eatre remis en question.<\/p>\n

        Une assembl\u00e9e g\u00e9n\u00e9rale en pr\u00e9sence des \u00e9lus<\/h3>\n

        L\u2019assembl\u00e9e s\u2019est tenue en pr\u00e9sence de Jean-Beno\u00eet Tisserand, maire de Remiremont, et de Patrick Vincent, pr\u00e9sident de l\u2019Office de Tourisme, ainsi que de deux adjoints au maire. Une d\u00e9marche sera prochainement lanc\u00e9e pour mieux faire conna\u00eetre l\u2019histoire du label Site Remarquable du Go\u00fbt et renforcer son ancrage local.<\/p>\n

        Gr\u00e2ce \u00e0 cette distinction, Remiremont affirme son identit\u00e9 gastronomique et continue de valoriser son patrimoine culinaire tout en renfor\u00e7ant l\u2019attractivit\u00e9 de son territoire.<\/p>\n","protected":false},"excerpt":{"rendered":"

        L\u2019Assembl\u00e9e G\u00e9n\u00e9rale du Cercle Gourmand, qui s\u2019est tenue ce mercredi 26 mars, a \u00e9t\u00e9 marqu\u00e9e par une annonce importante : […]<\/p>\n","protected":false},"author":418,"featured_media":80081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,108,1547,845,43,362,18],"tags":[945,2404,5582,44,7549],"class_list":["post-80080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-epinal","category-gerardmer-2","category-la-plaine-des-vosges","category-remiremont-remiremont-son-canton","category-saint-die","category-vosges","tag-cercle-gourmand","tag-office-de-tourisme","tag-pate-de-truite-des-abbesses","tag-remiremont","tag-site-remarquable-du-gout"],"acf":[],"yoast_head":"\nRemiremont obtient le label Site Remarquable du Go\u00fbt pour son p\u00e2t\u00e9 de truite des abbesses - Remiremont 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