{"id":80717,"date":"2025-04-11T12:42:25","date_gmt":"2025-04-11T10:42:25","guid":{"rendered":"https:\/\/vosgesinfo.fr\/remiremontinfo\/?p=80717"},"modified":"2025-04-11T12:31:50","modified_gmt":"2025-04-11T10:31:50","slug":"des-fetes-de-paques-gourmandes-avec-les-boulangeries-patisseries-pinot","status":"publish","type":"post","link":"https:\/\/vosgesinfo.fr\/remiremontinfo\/2025\/04\/des-fetes-de-paques-gourmandes-avec-les-boulangeries-patisseries-pinot\/","title":{"rendered":"Des f\u00eates de P\u00e2ques gourmandes avec les boulangeries-p\u00e2tisseries Pinot"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Les bonnes traditions comme le meilleur dans le domaine de la cr\u00e9ation, S\u00e9bastien Pinot et ses \u00e9quipes vous entra\u00eenent \u00e0 d\u00e9guster les f\u00eates de P\u00e2ques autour de leur devise\u00a0: la passion du fait maison\u00a0! <\/b><\/p>\n

Des P\u00e2ques gourmandes autour du chocolat, cela va de soi, mais avec des r\u00e9alisations faites maison naturellement dans l\u2019atelier laboratoire rupp\u00e9en et fabriqu\u00e9es dans le respect de la pure tradition, des chocolats moul\u00e9s trois fois et d\u00e9cor\u00e9s \u00e0 la main. Un choix unique auquel s\u2019ajoutent les incontournables nids de P\u00e2ques d\u00e9clin\u00e9s \u00e0 la vanille, pralin\u00e9, caf\u00e9 ou chocolat.<\/p>\n

\"\"<\/a>Si avril r\u00e9sonne avec P\u00e2ques, c\u2019est aussi le mois id\u00e9al pour retrouver des viennoiseries originales symbolisant cette f\u00eate du renouveau\u00a0: lapin, agneau et colombe de P\u00e2ques, sans oublier le palmier, lui aussi \u00e0 partager.<\/p>\n

Bien entendu, il n\u2019y aurait pas de f\u00eate sans les p\u00e2tisseries et g\u00e2teaux pr\u00e9par\u00e9s avec amour. Une cr\u00e9ation est particuli\u00e8rement mise en avant cette ann\u00e9e pour combler toute la famille. Une cr\u00e9ation faite de biscuit chocolat sans farine, de cr\u00e9meux caramel, de mousse chocolat au lait, de croustillant cacao et d\u2019un gla\u00e7age rocher. La nouveaut\u00e9 n\u2019emp\u00eachera aucunement de succomber \u00e0 la tentation d\u2019un grand classique toujours appr\u00e9ci\u00e9, \u00e0 l\u2019exemple du fraisier avec sa g\u00e9noise, sa mousseline, sa cr\u00e8me fouett\u00e9e et ses fraises exquises\u00a0!<\/p>\n

Une s\u00e9lection de pains au-del\u00e0 de la tradition <\/b><\/p>\n

\n

\"\"<\/a>Depuis 25 ann\u00e9es, S<\/b>\u00e9bastien Pinot<\/strong> fait la part belle au pain p\u00e9tri et travaill\u00e9 avec des farines labellis\u00e9es. Chaque f\u00eate est l\u2019occasion de d\u00e9couvrir des pains du moment que chacun peut demander tranch\u00e9, \u00e0 l\u2019\u00e9paisseur de son choix. Outre les r\u00e9alisations traditionnelles, P\u00e2ques met \u00e0 l\u2019honneur plusieurs cr\u00e9ations \u00e0 l\u2019exemple de la tourte de meule dont l\u2019\u00e9crasement sur meule de pierre traduit la technique ancestrale du meunier. La farine \u00e9cras\u00e9e, riche en min\u00e9raux, en vitamines et en fibres permet d\u2019obtenir un pain \u00e0 grande valeur nutritionnelle.<\/p>\n

 <\/p>\n

Le pain complet, quant \u00e0 lui, constitue une bonne source de glucides. Ses fibres et nutriments facilitent la digestion et le transit. Le petit \u00e9peautre constitue de son c\u00f4t\u00e9 un pain ancien avec un l\u00e9ger go\u00fbt de noisette et une mie dor\u00e9e. Il se distingue par la richesse et la qualit\u00e9 de ses prot\u00e9ines et leur faible teneur en gluten. Parmi la liste de pains sp\u00e9ciaux, il faut encore citer le pain traverse, de tradition au levain, ainsi que les tours de main sal\u00e9s selon les formules lardons, olives et comt\u00e9 ou chorizo, olives, tomates s\u00e9ch\u00e9es, poivrons et ch\u00e8vre.<\/p>\n

Les f\u00eates de P\u00e2ques promettent d\u2019\u00eatre croustillantes et gourmandes. Le tout est \u00e0 d\u00e9couvrir dans le magazine Echo Pain n\u00b0 69 disponible dans chacune des six boulangeries-p\u00e2tisseries Pinot \u00e0 Rupt-sur-Moselle, Ramonchamp, Cornimont, La Bresse , Eloyes et Remiremont. <\/b><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Les bonnes traditions comme le meilleur dans le domaine de la cr\u00e9ation, S\u00e9bastien Pinot et ses \u00e9quipes vous entra\u00eenent \u00e0 […]<\/p>\n","protected":false},"author":392,"featured_media":80718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,11,58,43],"tags":[1730],"class_list":["post-80717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-publi-reportage","category-publireportage","category-remiremont-remiremont-son-canton","tag-boulangerie-pinot"],"acf":[],"yoast_head":"\nDes f\u00eates de P\u00e2ques gourmandes avec les boulangeries-p\u00e2tisseries Pinot - Remiremont Info<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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